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of 92
pro vyhledávání: '"Eneroth, Hanna"'
Autor:
Eneroth, Hanna, Vracar, Viktoria
Titelsida: “Vi röstar på känsla”: Ungas politiska intresse och val av nyhetskanaler inför riksdagsvalet 2022Författare: Hanna Eneroth & Viktoria Vracar Examensarbete i Medie- och kommunikationsvetenskap, 15 hp Konst, kultur och kommunik
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-58668
Akademický článek
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Autor:
Eneroth, Hanna
Anemia and micronutrient deficiencies in infancy are common in low-income settings. These are partly due to maternal malnutrition and may impair child health and development. We studied the impact of maternal food and micronutrient supplementation, d
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-143058
Autor:
Verhagen, Hans, Alonso-Andicoberry, Cristina, Assunção, Ricardo, Cavaliere, Francesca, Eneroth, Hanna, Hoekstra, Jeljer, Koulouris, Stylianos, Kouroumalis, Andreas, Lorenzetti, Stefano, Mantovani, Alberto, Menozzi, Davide, Nauta, Maarten, Poulsen, Morten, Rubert, Josep, Siani, Alfonso, Sirot, Veronique, Spaggiari, Giulia, Thomsen, Sofie Theresa, Trevisan, Marco, Cozzini, Pietro
Publikováno v:
In Food Research International March 2021 141
Autor:
Pires, Sara M., Boué, Géraldine, Boobis, Alan, Eneroth, Hanna, Hoekstra, Jeljer, Membré, Jeanne-Marie, Persson, Inez Maria, Poulsen, Morten, Ruzante, Juliana, van Klaveren, Jacob, Thomsen, Sofie T., Nauta, Maarten J.
Publikováno v:
In Food Research International February 2019 116:859-869
The Swedish Food Agency has food-based dietary guidelines that advises the population to choose whole grains instead of refined grains because the former contains for example more fibre, vitamins, minerals, and phytochemicals that are positive for ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c68d5921a5567592a4f1cd80210ae09
In 2020, WWF launched a consumer guide on plant-based products targeting Swedish consumers. The development of the guide is described in a journal paper (Karlsson Potter & Röös, 2021) and the environmental impact of different plant based foods was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1094::f9701ab68761191cdbb9ef0bfdf03930
https://pub.epsilon.slu.se/29466/
https://pub.epsilon.slu.se/29466/
Autor:
Edgar, Daniel, Sand, Solomon, Svantström, Åsa, Julin, Bettina, Eneroth, Hanna, Bjermo, Helena, Weiss, Mikaela Bachmann
Publikováno v:
Ibsen, D B (ed.), Edgar, D, Sand, S, Svantström, Å, Julin, B, Eneroth, H, Bjermo, H, Weiss, M B, Lemming, E W (ed.), Kristersson, M (ed.) & Åkesson, A (ed.) 2022, L 2022 nr 11-Risk and benefit assessment of whole grain intake in the Swedish adult population . vol. 11, Livsmedelsverket, Uppsala . < https://www.livsmedelsverket.se/om-oss/publikationer/sok-publikationer/artiklar/2022/l-2022-nr-11-risk-and-benefit-assessment-of-whole-grain-intake-in-the-swedish-adult-population/ >
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::4ad1f3f00162b921012ee16f002da8ca
https://pure.au.dk/portal/da/publications/l-2022-nr-11--risk-and-benefit-assessment-of-whole-grain-intake-in-the-swedish-adult-population(90e39f38-49b0-4a88-9abc-eacfe01ecb83).html
https://pure.au.dk/portal/da/publications/l-2022-nr-11--risk-and-benefit-assessment-of-whole-grain-intake-in-the-swedish-adult-population(90e39f38-49b0-4a88-9abc-eacfe01ecb83).html
Autor:
Høyer, Anne, Christensen, Jacob Juel, Arnesen, Erik Kristoffer, Andersen, Rikke, Eneroth, Hanna, Erkkola, Maijaliisa, Lemming, Eva Warensjo, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórsdóttir, Inga, Schwab, Ursula, Trolle, Ellen, Blomhoff, Rune
Background: As part of the process of updating national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), the Nordic Nutrition Recommendations 2022 project (NNR2022) will select a limited number of topics for systematic revie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1593::7223723c9e4599a292e4a00f8a3a9635
http://hdl.handle.net/10138/339565
http://hdl.handle.net/10138/339565
Autor:
Eneroth, Hanna *, el Arifeen, Shams, Persson, Lars-åke, Lönnerdal, Bo, Hossain, Mohammad Bakhtiar, Stephensen, Charles B., Ekström, Eva-Charlotte
Publikováno v:
In The Journal of Nutrition March 2010 140(3):618-624