Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Energy and Protein Metabolism"'
Publikováno v:
The American Journal of Clinical Nutrition
Background Recent work has challenged the long-held assumption that appetite functions to maintain stable body mass and fat mass (FM), suggesting instead that appetite matches food intake to energy expenditure and its correlate, fat-free mass (FFM).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1edcb7d807a47e1016b531c5419b120
https://doi.org/10.1093/ajcn/nqab067
https://doi.org/10.1093/ajcn/nqab067
Autor:
Robert F. Bertolo
Publikováno v:
The American Journal of Clinical Nutrition
Background Kwashiorkor is an often-fatal type of severe acute malnutrition affecting hundreds of thousands of children annually, but whose etiology is still unknown. Evidence suggests inadequate sulfur amino acid (SAA) status may explain many signs o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::926d5c757e80e5fbe1fa654521da9977
https://pubmed.ncbi.nlm.nih.gov/33963736
https://pubmed.ncbi.nlm.nih.gov/33963736
Autor:
Faidon Magkos
Publikováno v:
The American Journal of Clinical Nutrition
Background The existence of metabolic adaptation, following weight loss, remains a controversial issue. To our knowledge, no study has evaluated the role of energy balance (EB) in modulating metabolic adaptation. Objectives The aim of this study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::011b51c5eeb68ba149e55b017440fc2e
https://pubmed.ncbi.nlm.nih.gov/32844188
https://pubmed.ncbi.nlm.nih.gov/32844188
Autor:
Nirupama Shivakumar, Anura V Kurpad, Sheshshayee M. Sreeman, Tom Preston, Nicolaas E. P. Deutz, Veerasamy Sejian, Sarita Devi, Sindhu Kashyap
Publikováno v:
The American Journal of Clinical Nutrition
Background Milk is an important high-quality animal protein source in low- and middle-income countries (LMICs). Although the true ileal digestibility and absorption of milk has been shown to be high in French adults, this may be lower in individuals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3abfd4f35fcebe4d0bac1726c0556dbd
https://pubmed.ncbi.nlm.nih.gov/33677496
https://pubmed.ncbi.nlm.nih.gov/33677496
Publikováno v:
The American Journal of Clinical Nutrition
Background Contemporary energy expenditure data are crucial to inform and guide nutrition policy in older adults to optimize nutrition and health. Objective The aim was to determine the optimal method of estimating total energy expenditure (TEE) in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1884af53e6e0dc113078a8d40f7d69d1
https://pubmed.ncbi.nlm.nih.gov/31504100
https://pubmed.ncbi.nlm.nih.gov/31504100
Autor:
Martin Feelisch, Konstantin Schwarz, Dana Dawson, Magdalena Minnion, Brodie L Loudon, Dumitru Constantin-Teodosiu, Michael P. Frenneaux, Melanie Madhani, Paul G. Crichton, John D. Horowitz, David Vauzour, Maria Ntessalen, Vassilios S. Vassiliou, Bernadette O. Fernandez, Nathan E.K. Procter
Publikováno v:
The American Journal of Clinical Nutrition
BACKGROUND: Inorganic nitrate, abundant in leafy green vegetables and beetroot, is thought to have protective health benefits. Adherence to a Mediterranean diet reduces the incidence and severity of coronary artery disease, whereas supplementation wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f20b53351f8a7edd4febf4d88bfc6868
https://ueaeprints.uea.ac.uk/id/eprint/72570/
https://ueaeprints.uea.ac.uk/id/eprint/72570/
Autor:
Fletcher, Gareth, Eves, Frank F, Glover, Elisa I, Robinson, Scott L, Vernooij, Carlijn A, Thompson, Janice L, Wallis, Gareth A
Publikováno v:
The American Journal of Clinical Nutrition
Background: Substantial interindividual variability exists in the maximal rate of fat oxidation (MFO) during exercise with potential implications for metabolic health. Although the diet can affect the metabolic response to exercise, the contribution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9a0cca7a951ccc0e1eb6076a54155d7d
http://europepmc.org/articles/PMC5366043
http://europepmc.org/articles/PMC5366043
Autor:
Klaas R. Westerterp
Publikováno v:
American Journal of Clinical Nutrition, 112(3), 501-502. Oxford University Press
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition
Background The existence of metabolic adaptation, at the level of resting metabolic rate (RMR), remains highly controversial, likely due to lack of standardization of participants’ energy balance. Moreover, its role as a driver of relapse remains u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e2174242a19904d90e39a11a6367d42
https://doi.org/10.1093/ajcn/nqaa165
https://doi.org/10.1093/ajcn/nqaa165
Autor:
Donald K. Layman, Douglas Paddon-Jones
Publikováno v:
The American Journal of Clinical Nutrition
Background Protein ingestion increases muscle protein synthesis rates. However, limited data are currently available on the effects of branched-chain amino acid (BCAA) and branched-chain ketoacid (BCKA) ingestion on postprandial muscle protein synthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ccc9f7dc7bdf769711423459aaa1dbd
https://pubmed.ncbi.nlm.nih.gov/31250889
https://pubmed.ncbi.nlm.nih.gov/31250889
Autor:
Ney, Denise M, Stroup, Bridget M, Clayton, Murray K, Murali, Sangita G, Rice, Gregory M, Rohr, Frances, Levy, Harvey L
Publikováno v:
The American Journal of Clinical Nutrition
Background: To prevent cognitive impairment, phenylketonuria requires lifelong management of blood phenylalanine (Phe) concentration with a low-Phe diet. The diet restricts intake of Phe from natural proteins in combination with traditional amino aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ff04f8dfdadfbbea2e914342e816f4a0
http://europepmc.org/articles/PMC4962165
http://europepmc.org/articles/PMC4962165