Výsledky vyhledávání - "Eneko Ganuza"

Akademický článek

Omega-3 eicosapentaenoic polar-lipid rich extract from microalgae Nannochloropsis decreases plasma triglycerides and cholesterol in a real-world normolipidemic supplement consumer population

Autor: Eneko Ganuza, Eghogho H. Etomi, Magdalena Olson, Corrie M. Whisner

Publikováno v: Frontiers in Nutrition, Vol 11 (2024)

IntroductionAlmegaPL® is an oil rich in polar-lipid (> 15% w/w) derived from the microalga Nannochloropsis, that contains exclusively eicosapentaenoic acid (EPA > 25% w/w), without the DHA that is present in all other natural sources of omega-3. Pre

Externí odkaz: https://doaj.org/article/0a3cee829c9843878370fb1b865fd5cd

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Akademický článek

Omega-3 Eicosapentaenoic Acid (EPA) Rich Extract from the Microalga Nannochloropsis Decreases Cholesterol in Healthy Individuals: A Double-Blind, Randomized, Placebo-Controlled, Three-Month Supplementation Study

Autor: Amanda Rao, David Briskey, Jakob O Nalley, Eneko Ganuza

Publikováno v: Nutrients, Vol 12, Iss 6, p 1869 (2020)

The aim of this trial is to assess the effect of Almega®PL on improving the Omega-3 Index, cardio-metabolic parameters, and other biomarkers in generally healthy individuals. The benefits of long-chain omega-3 fatty acids for cardiovascular health a

Externí odkaz: https://doaj.org/article/6369d79b9bdc4e3d960769b2d846a8d9

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The Genome Sequence of an Algal Strain of Nannochloropsis QH25

Autor: Monica R. Sanchez, Thomas C. Biondi, Yuliya A. Kunde, Wyatt Eng, Jakob O. Nalley, Eneko Ganuza, Blake T. Hovde, Alina A. Corcoran, Shawn R. Starkenburg

Publikováno v: Microbiology Resource Announcements. 11

Species of Nannochloropsis are single-celled Stramenopiles commonly used in microalgae-based technologies for the manufacturing of bioproducts. Nannochloropsis oceanica QH25 was isolated from an algal cultivation pond located in Imperial, Texas (USA)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::141ef1165b8fdf64c81eb9252ac34bec
https://doi.org/10.1128/mra.00921-22

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A Novel Treatment Protects Chlorella at Commercial Scale from the Predatory Bacterium Vampirovibrio chlorellavorus

Autor: Braden Bennett, Eneko Ganuza, Charles E. Sellers, Laura Carney, Eric M. Lyons

Publikováno v: Frontiers in Microbiology

The predatory bacterium, Vampirovibrio chlorellavorus, can destroy a Chlorella culture in just a few days, rendering an otherwise robust algal crop into a discolored suspension of empty cell walls. Chlorella is used as a benchmark for open pond culti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d70034a336eeed753e3dcbef1788e87e
http://europepmc.org/articles/PMC4913114

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Enhancement of gilthead seabream (Sparus aurata) larval growth by dietary vitamin E in relation to two different levels of essential fatty acids

Autor: Carmen María Hernández-Cruz, Hipólito Fernández-Palacios, Marisol Izquierdo, Javier Roo, Eneko Ganuza, Rachid Ganga, Tibiabin Benitez-Santana, Eyad Atalah

Publikováno v: Aquaculture Research. 43:1816-1827

The objective of this study was to determine the effect of dietary vitamin E on gilthead seabream (Sparus aurata) growth and survival, at two different highly unsaturated fatty acids (HUFAs) levels. Eighteen days old gilthead seabream larvae were fed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a7a0da8df200ba1ca2f6b6315601c92
https://doi.org/10.1111/j.1365-2109.2011.02989.x

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Stress response in sea bream (Sparus aurata) held under crowded conditions and fed diets containing linseed and/or soybean oil

Autor: Lluis Tort, Marisol Izquierdo, Orestes M. Vega-Orellana, Eyad Atalah, Agustin Fernández Vaquero, Rachid Ganga, L. Acerete, J.G. Bell, Eneko Ganuza, Juan Manuel Afonso, Tibiabin Benitez-Sanatana, Daniel Montero

Publikováno v: Aquaculture. 311:215-223

The physiological response to stressors in fish, including hormonal profiles and associated tissue responsiveness, is less documented. The aim of this study was to evaluate feeding gilthead sea bream ( Sparus aurata ) with diets containing linseed oi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2fc9cdbd5dbd9299308c8ea8d5e932f
https://doi.org/10.1016/j.aquaculture.2010.11.050

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Importance of dietary arachidonic acid for the growth, survival and stress resistance of larval European sea bass (Dicentrarchus labrax) fed high dietary docosahexaenoic and eicosapentaenoic acids

Autor: Rachid Ganga, Tibiabin Benitez-Santana, Eyad Atalah, Carmen María Hernández-Cruz, Daniel Montero, Marisol Izquierdo, Javier Roo, Eneko Ganuza

Publikováno v: Aquaculture Research. 42:1261-1268

Together with docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), arachidonic acid (ARA) is being considered to be an essential fatty acid in marine fish larval diets. The objective of the present study was to determine the importance of diet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::92dd81fea72011d528698e42e693dbf5
https://doi.org/10.1111/j.1365-2109.2010.02714.x

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Crypthecodinium cohnii and Schizochytrium sp. as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets

Autor: Marisol Izquierdo, Tibiabin Benitez-Santana, Eyad Atalah, Orestes M. Vega-Orellana, Rachid Ganga, Eneko Ganuza

Publikováno v: Aquaculture. 277:109-116

Two single cell heterotrophs were produced as alternative sources of docosahexaenoic acid (DHA; 22:6 n-3) to fisheries-derived oils. Schizochytrium G13/2S or Crypthecodinium cohnii biomasses, either homogenised (S H , C H , respectively) or non-homog

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5ef714f6471d45e0b951b180f0c573b2
https://doi.org/10.1016/j.aquaculture.2008.02.005

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