Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Endy Triyannanto"'
Autor:
Raissha Rizqi Asmarani, Tri Ujilestari, Muhammad Miftakhus Sholikin, Wulandari Wulandari, Ema Damayanti, Muslih Anwar, Siska Aditya, Mohammad Faiz Karimy, Satriyo Krido Wahono, Endy Triyannanto, Danung Nur Adli, Rio Olympias Sujarwanta, Teguh Wahyono
Publikováno v:
Veterinary World, Vol 17, Iss 5, Pp 1084-1097 (2024)
Background and Aim: Irradiation is one of the most effective microbial decontamination treatments for eliminating foodborne pathogens and enhancing chicken meat safety. The effect of gamma irradiation on the overall quality of chicken meat and its pr
Externí odkaz:
https://doaj.org/article/d4a1f89e80264dfb9c0b299c47bcb388
Autor:
Teguh Wahyono, Tri Ujilestari, Mohammad Miftakhus Sholikin, Muhlisin Muhlisin, Muhammad Cahyadi, Slamet Diah Volkandari, Endy Triyannanto
Publikováno v:
Veterinary World, Vol 17, Iss 1, Pp 59-71 (2024)
Background and Aim: Irradiation has become a preferred method for pork preservation in recent years. Electron-beam irradiation is notably recognized for its feasibility and safety among various irradiation methods. This meta-analysis study aims to el
Externí odkaz:
https://doaj.org/article/3d9c3c162d944c0d85873c655ff1c688
Autor:
Panjono Panjono, Suci Paramitasari Syahlani, Endy Triyannanto, Muhamad Danang Eko Yulianto, Bryan Wisnu Prabowo
Publikováno v:
Indonesian Community Journal, Vol 2, Iss 3, Pp 523-532 (2022)
Kegiatan pengabdian ini bertujuan untuk mengenalkan diversifikasi produk dan metode pemasaran alternatif sebagai upaya untuk meningkatkan ketahanan peternak dalam menghadapi pandemi Covid-19. Kegiatan pengbadian ini dilakukan secara daring (zoom meet
Externí odkaz:
https://doaj.org/article/5bc7bfc8d3cc4c34b4f304e8e4995cb3
Autor:
Endy Triyannanto, Keun Taik Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 2, Pp 271-279 (2016)
The aim of this study was to evaluate the potential of natural humectants such as honey and rice syrup to replace sorbitol in the production of restructured duck jerky. Each humectant was mixed at 3%, 6%, and 10% (wt/wt) concentrations with the marin
Externí odkaz:
https://doaj.org/article/8c4c7fb04ad8473b8a707b933fa22942
Publikováno v:
Asian Journal of Applied Sciences. 10
Beef fried meatballs (basreng) is an innovation from meatballs. Dry textured basreng is sensitive to air and prone to rancidity, so packaging is required to minimize and the effect of storage time at room temperature. Basreng samples were packaged in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c7aada87d3e3e47f1503ecda7f8db37
https://doi.org/10.24203/ajas.v10i2.6917
https://doi.org/10.24203/ajas.v10i2.6917
Autor:
Gustya Amalia Rizqy, Amilia Nur Fadhila, Yuli Dwi Irma Suryani, Mochammad Fahmi Habibi, Rio Olympias Sujarwanta, Endy Triyannanto, Nanung Danar Dono, Rusman Rusman, Jamhari Jamhari, Edi Suryanto
Publikováno v:
Advances in Biological Sciences Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8f27f4a3dc42967aef7504fc0122b45
https://doi.org/10.2991/absr.k.220207.043
https://doi.org/10.2991/absr.k.220207.043
Autor:
Endy Triyannanto, Dian Nur Amalia
Publikováno v:
Advances in Biological Sciences Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8e9d6da7518e3e8dfc364acbc96eaf9
https://doi.org/10.2991/978-94-6463-086-2_39
https://doi.org/10.2991/978-94-6463-086-2_39
Autor:
Endy Triyannanto, Andi Febrisiantosa, Annisa Kusumaningrum, Aldicky Faizal Amri, Safna Fauziah, Eki Prilla Sulistyono, Bayu Murti Dewandaru, Asep Nurhikmat, Agus Susanto
Publikováno v:
Food science of animal resources. 42(4)
The purpose of this research was to examine the effectiveness of pre-cooking treatments on the quality characteristics of ready-to-eat (RTE) empal gentong. Raw beef meat was pre-cooked in water bath at 90°C for 0 min (C), 10 min (T1), 20 min (T2), a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e7486d96ec0dfefa887f72857765c2c
https://pubmed.ncbi.nlm.nih.gov/35855270
https://pubmed.ncbi.nlm.nih.gov/35855270
Autor:
Ratih Ida Adharini, Endy Triyannanto, Indun Dewi Puspita, Faizal Rachman, Riza Yuliratno Setiawan
Publikováno v:
Jurnal Perikanan Universitas Gadjah Mada, Vol 20, Iss 1, Pp 13-17 (2018)
Jurnal Perikanan UGM (Journal of Fisheries Sciences); Vol 20, No 1 (2018); 13-17
Jurnal Perikanan Universitas Gadjah Mada; Vol 20, No 1 (2018); 13-17
Jurnal Perikanan UGM (Journal of Fisheries Sciences); Vol 20, No 1 (2018); 13-17
Jurnal Perikanan Universitas Gadjah Mada; Vol 20, No 1 (2018); 13-17
Satellite measurement provides synoptic view of sea surface wind and can be used to study variability of coastal upwelling. Here we analyzed data of 12 years of satellite-derived sea surface wind, sea surface temperature (SST), and sea surface chloro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9627dbabe48552beb3b069cbd581849
https://jurnal.ugm.ac.id/jfs/article/view/29252
https://jurnal.ugm.ac.id/jfs/article/view/29252
Autor:
Keun Taik Lee, Endy Triyannanto
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 2, Pp 271-279 (2016)
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 2, Pp 271-279 (2016)
The aim of this study was to evaluate the potential of natural humectants such as honey and rice syrup to replace sorbitol in the production of restructured duck jerky. Each humectant was mixed at 3%, 6%, and 10% (wt/wt) concentrations with the marin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b7c46bc4aee37e26e7c1f02003cdcca
https://doi.org/10.5713/ajas.15.0431
https://doi.org/10.5713/ajas.15.0431