Polyphasic characterization of endophytic bacteria of sorghum grown on cerrado soil of the Goiás State - Brazil

Autor: SILVA, L. B. da, SILVA, L. L. da, FERREIRA, E. P. de B., SANTOS, K. F. E. N., MARTIN-DIDONET, C. C. G.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Sorghum is a cereal of great commercial importance adapted to the tropical and subtropical regions. Isolation of plant-associated bacteria of agronomic interest has been the subject of several research works, however, there are few studies on bacteri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::43d226d69ff34b1f25c7aead10b62c22
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1078151