Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Endashaw, Bekele"'
Autor:
Saioa López, Ayele Tarekegn, Gavin Band, Lucy van Dorp, Nancy Bird, Sam Morris, Tamiru Oljira, Ephrem Mekonnen, Endashaw Bekele, Roger Blench, Mark G. Thomas, Neil Bradman, Garrett Hellenthal
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-15 (2021)
Ethiopia is one of the most ethnically and culturally diverse countries. Here, the authors look at genetic and cultural variation in 1,214 Ethiopians to unravel the relationship between genetic admixture and cultural factors.
Externí odkaz:
https://doaj.org/article/767ca36ad41e472ab92f764a62270499
Publikováno v:
Advances in Agriculture, Vol 2022 (2022)
Plant micropropagation research in Ethiopia requires concerted efforts to meet desired levels of application for sustainable utilization of the country's diverse plant genetic resources. The purpose of the present review is to provide an update on th
Externí odkaz:
https://doaj.org/article/897ff79ce500480e8d3b2800bb303e5b
Autor:
Dagmawit Chombe, Endashaw Bekele
Publikováno v:
Journal of Biological Research - Thessaloniki, Vol 25, Iss 1, Pp 1-12 (2018)
Abstract Background Korarima (Aframomum corrorima) is a perennial and aromatic herb native and widely distributed in southwestern Ethiopia. It is known for its fine flavor as a spice in various Ethiopian traditional dishes. Few molecular studies have
Externí odkaz:
https://doaj.org/article/8fcba35715684cc990d21fbfeceb552d
Publikováno v:
Advances in Agriculture. 2022:1-22
Plant micropropagation research in Ethiopia requires concerted efforts to meet desired levels of application for sustainable utilization of the country's diverse plant genetic resources. The purpose of the present review is to provide an update on th
Autor:
Sewalem Tsehay, Rodomiro Ortiz, Mulatu Geleta, Endashaw Bekele, Kassahun Tesfaye, Eva Johansson
Publikováno v:
Foods, Vol 10, Iss 8, p 1778 (2021)
The aim of this study was to evaluate the potential of noug as a source for human nutrition. Diverse noug genotypes were evaluated for their content and/or composition of total lipids, fatty acids, proteins, and minerals using standard methods. The t
Externí odkaz:
https://doaj.org/article/c25e32877a72419ba3a9e062e5fa8de7
Publikováno v:
BMC Genetics, Vol 18, Iss 1, Pp 1-13 (2017)
Abstract Background Korarima [Aframomum corrorima (Braun) P.C.M. Jansen] is a spice crop native to Ethiopia. Understanding the extent and partitioning of diversity within and among crop landraces and their wild relatives is among the first steps in c
Externí odkaz:
https://doaj.org/article/c088e91173814ca8829a6a7d310949e7
Autor:
Zelalem Tolesa, Endashaw Bekele, Kassahun Tesfaye, Hichem Ben Slimen, Juan Valqui, Abebe Getahun, Günther B Hartl, Franz Suchentrunk
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0180137 (2017)
For hares (Lepus spp., Leporidae, Lagomorpha, Mammalia) from Ethiopia no conclusive molecular phylogenetic data are available. To provide a first molecular phylogenetic model for the Abyssinian Hare (Lepus habessinicus), the Ethiopian Hare (L. fagani
Externí odkaz:
https://doaj.org/article/ba6bb9dacc764faebb58e59d334b1d2c
Autor:
Ephrem Mekonnen, Endashaw Bekele
Publikováno v:
PLoS ONE, Vol 12, Iss 10, p e0184931 (2017)
The human FMO2 (flavin-containing monooxygenase 2) gene has been shown to be involved in innate immunity against microbial infections, including tuberculosis (TB), via the modulation of oxidative stress levels. It has also been found to possess a cur
Externí odkaz:
https://doaj.org/article/2c17ba2a291b47f8b760114d7a23a1da
Publikováno v:
African Journal of Plant Science. 14:213-230
Coffee quality is a complex trait involving sensory and bean characteristics as well as biochemical contents. The objective of this study was to assess the major factors influencing the quality of wild Arabica coffee (Coffea arabica L.) in the natura
Autor:
Atnafua Bekele, Endashaw Bekele
Publikováno v:
Agricultural Sciences. 11:1116-1132
Yam plant has a major role in Ethiopia particularly in densely populated areas of south, southwestern, and western parts of the country. It grows in a wide range of soils with an altitude range of 1140 to 2200 masl. This study was done to identify ya