Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Endang Widajati"'
Publikováno v:
Indonesian Journal of Human Nutrition, Vol 10, Iss 1, Pp 1-11 (2023)
Type 2 diabetes mellitus (T2DM) is a metabolic disorder characterized by hyperglycemia that occurs due to a decrease in insulin secretion by pancreatic beta cells and insulin resistance. One of the pillars in the management of T2DM is medical nutriti
Externí odkaz:
https://doaj.org/article/d79157fa5ae648e4b8d2e22e2eb48f9f
Publikováno v:
Indonesian Journal of Human Nutrition, Vol 10, Iss 1, Pp 68-76 (2023)
Early detection of nutritional problems is a vital skill for individuals as it enables timely prevention before any symptoms arise. This skill can be fostered through enhancing knowledge, practicing skills via educational activities and mentoring, an
Externí odkaz:
https://doaj.org/article/e2a2ad72ff2146b2a33a752faf76d741
Publikováno v:
Jurnal Vokasi Kesehatan, Vol 8, Iss 2, Pp 74-85 (2022)
Pola makan tidak seimbang merupakan salah satu pemicu terjadinya abnormalitas profil lipid, yang merupakan prediktor dari Penyakit Jantung Koroner (PJK). Penelitian ini bertujuan untuk mengetahui hubungan asupan dan frekuensi konsumsi serat, vitamin
Externí odkaz:
https://doaj.org/article/1d1a225cf2b34c3d9b477393662dfad8
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:47-53
BACKGROUND: Staple foods as a source of carbohydrates contribute most of human energy needs. Based on Perkeni’s recommendation, diabetic patients can consume at least 45–60% of carbohydrate sources. In addition, several previous studies have show
This study examines the characteristics and composition of macro and micronutrients in kenyang diet in obesity therapy compared with a regular obesity diet, a low-energy diet. The approach is qualitative, Diet Quality Index (DQI-I) instruments is use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::099e47ebc1b5016ed89a05c0f562cf87