Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Endang Tri Wahyuni Maharani"'
Autor:
Endang Tri Wahyuni Maharani, Meutia Srikandi Fitria, null Yusrin, Fandhi Adi Wardoyo, Muhammad Hadi Prasetyo, Dewi Rochmatul Adhimah, Eva Alfiani Priyono, Debby Permata Sari, Arifiani Agustin Amalia, Ana Hidayati Mukaromah
Publikováno v:
JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA. 1:37-40
Latar belakang: Limbah minyak jelantah dapat terjadi dari aktivitas rumah tangga maupun industri. Minyak jelantah adalah minyak goreng yang digunakan secara berulang sehingga bilangan peroksdanya tinggi dan menimbulkan bau tengik. Limbah minyak jelan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f72c8f925841e54edd0c74f544e3e63b
https://doi.org/10.26714/jipmi.v1i4.51
https://doi.org/10.26714/jipmi.v1i4.51
Publikováno v:
SPECIAL : Special and Inclusive Education Journal. 1:8-17
Penelitian ini bertujuan untuk mendeskripsikan pelaksanaan dan evaluasi Program Penguatan Karakter (PPK) di Sekolah Dasar. Pendekatan penelitian yang digunakan adalah metode studi kasus. Subjek penelitian adalah kepala sekolah, 3 orang guru, dan 9 or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df1bf542bb4be5e7323d618ed21493ad
https://doi.org/10.36456/special.vol1.no1.a2182
https://doi.org/10.36456/special.vol1.no1.a2182
Autor:
Muhammad Evy Prastiyanto, Rizal Maarif Rukmana, Yanuarita Tursinawati, Dewi Kunthy Saraswati, Endang Tri Wahyuni Maharani, Sri Darmawati
Publikováno v:
Biodiversitas, Vol 21, Iss 12 (2020)
Prastiyanto ME, Rukmana RM, Saraswati DK, Darmawati S, Maharani ETW, Tursinawati Y. 2020. Anticancer potential of methanolic extracts from Pleurotus species on raji cells and antibacterial activity against Methicillin-Resistant Staphylococcus aureus.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84ff6359fb1804d9cbe34e5953c8892c
https://doi.org/10.13057/biodiv/d211221
https://doi.org/10.13057/biodiv/d211221
Publikováno v:
Proceedings of the International Conference on Science and Education and Technology 2018 (ISET 2018).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40f3d662fa1cad0a690bb760a311a720
https://doi.org/10.2991/iset-18.2018.28
https://doi.org/10.2991/iset-18.2018.28
Publikováno v:
JURNAL PENDIDIKAN SAINS (JPS). 7:188
The background of the research is that the chemical instrumentation course reviews all instrumentation used for health laboratory examinations in accordance with the demands of a health analyst's competence. This material is basic knowledge, so stude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad8f403ba5efad53a715dc2e5aa4d362
https://doi.org/10.26714/jps.7.2.2019.188-194
https://doi.org/10.26714/jps.7.2.2019.188-194
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 292:012034
Ketone objects (acetone, beta-hydroxybutyric, acetoacetic acid) are compounds produced by the body from the breakdown of fatty acids (lipolysis) on the pathway of lipid metabolism. Synthesis of ketones can be caused by insulin hormone disorders such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37a3ca2651c70a0b9366e819f07503a6
https://doi.org/10.1088/1755-1315/292/1/012034
https://doi.org/10.1088/1755-1315/292/1/012034
Publikováno v:
Gorontalo Journal of Public Health. 2:132
Meat is an important food for fulfill nutritional needs, many of meats are consumed as a source of highest quality nutrition for humans, especially as a source of protein. Papaya leaves contain the enzyme papain (a protase enzyme that can hydrolyze p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d5decdd9fdaa859592782a71a310ab2
https://doi.org/10.32662/gjph.v2i1.482
https://doi.org/10.32662/gjph.v2i1.482
Publikováno v:
Journal Of Natural Sciences And Mathematics Research. 1:41
This research aims to determine the inhibition capacity of lemon juice (Citrus lemon) in the formation of calcium oxalate in a variety of concentrations of 5%, 7.5%, 10% which is then compared to pure citric acid. Lemon juice contains citric acid tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14abeb73728aae3721c9b08eb0cd6921
https://doi.org/10.21580/jnsmr.2015.1.2.1591
https://doi.org/10.21580/jnsmr.2015.1.2.1591