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Akademický článek
KUALITAS SENSORI, UKURAN PORI, INDEKS GLIKEMIK, DAN BEBAN GLIKEMIK ROTI TAWAR SUBSTITUSI TEPUNG SINGKONG (MANIHOT ESCULENTA) DAN TEPUNG TEMPE[Sensory Quality, Pore Size, Glycemic Index, and Glycemic Load of White Bread with Cassava Flour (Manihot esculenta) and Tempeh Flour Substitution]
Autor: Nanik Hamidah, Riyanto Riyanto, Endang Taat Uji
Publikováno v: Media Gizi Indonesia, Vol 14, Iss 2, Pp 154-163 (2019)
Bread is alternative food made by wheat fl our that can be used as one of carbohydrates sources. Bread is classifi ed as high glycemic index food. Cassava is one of carbohydrate source contain high resistant starch which has low glycemic index, meanw
Externí odkaz: https://doaj.org/article/8a1cced4987a4925a4f253d68c59b0b1
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2
KUALITAS SENSORI, UKURAN PORI, INDEKS GLIKEMIK, DAN BEBAN GLIKEMIK ROTI TAWAR SUBSTITUSI TEPUNG SINGKONG (MANIHOT ESCULENTA) DAN TEPUNG TEMPE [Sensory Quality, Pore Size, Glycemic Index, and Glycemic Load of White Bread with Cassava Flour (Manihot esculenta) and Tempeh Flour Substitution]
Autor: Nanik Hamidah, Riyanto Riyanto, Endang Taat Uji
Publikováno v: Media Gizi Indonesia, Vol 14, Iss 2, Pp 154-163 (2019)
Bread is alternative food made by wheat fl our that can be used as one of carbohydrates sources. Bread is classifi ed as high glycemic index food. Cassava is one of carbohydrate source contain high resistant starch which has low glycemic index, meanw
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::4e0eaf14bb14a785d46ca089629965c6
https://e-journal.unair.ac.id/MGI/article/view/9715
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3
KUALITAS SENSORI, UKURAN PORI, INDEKS GLIKEMIK, DAN BEBAN GLIKEMIK ROTI TAWAR SUBSTITUSI TEPUNG SINGKONG (MANIHOT ESCULENTA) DAN TEPUNG TEMPE [Sensory Quality, Pore Size, Glycemic Index, and Glycemic Load of White Bread with Cassava Flour (Manihot esculenta) and Tempeh Flour Substitution]
Autor: Endang Taat Uji, Nanik Hamidah, Riyanto Riyanto
Publikováno v: Media Gizi Indonesia. 14:154
Bread is alternative food made by wheat fl our that can be used as one of carbohydrates sources. Bread is classifi ed as high glycemic index food. Cassava is one of carbohydrate source contain high resistant starch which has low glycemic index, meanw
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::609238c7aa529381e23f14a9a16986ab
https://doi.org/10.20473/mgi.v14i2.154-163
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