Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Endang Kusdiyantini"'
Autor:
Ignatius Srianta, Endang Kusdiyantini, Elok Zubaidah, Susana Ristiarini, Ira Nugerahani, Andreas Alvin, Nathania Iswanto, Bo-Bo Zhang
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract The Monascus fermentation industry has gained global attention. Its key products, i.e., pigments, functional food ingredients, food supplements, and medicinal use, are growing in the world’s market. Efforts to find the cost-effective subst
Externí odkaz:
https://doaj.org/article/534c83df291144e4a7823ec6430342d1
Autor:
Cassandra Betsy Persulessy, Endang Kusdiyantini, Rejeki Siti Ferniah, Tri Winarni Agustini, Anto Budiharjo
Publikováno v:
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-7 (2020)
Abstract Traditional fermented food as a special delicacy is one of the elements of culinary diversity found in many regions of Indonesia. This type of food is closely related to the customs and surrounding environment, displaying the characteristics
Externí odkaz:
https://doaj.org/article/5d3b3291501c4dc8b91227ebdb304e05
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education, Vol 10, Iss 3, Pp 546-552 (2018)
Endophytic bacteria isolated from some various kind of plants are able to yield some active compounds which have a role as an antibacterial compound. This work aimed to isolate and to screen the Endophytic bacteria from Faloak seed in its charge in i
Externí odkaz:
https://doaj.org/article/aa2a791862074912812af93a78620212
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education, Vol 8, Iss 3, Pp 385-391 (2016)
On the research of enzyme production levels observed cellulase produced by bacteria in the digestive tract of the isolation of the Snail (Achatina fulica). Isolation of bacteria based on the ability of bacteria to grow on CMC media. The purpose of th
Externí odkaz:
https://doaj.org/article/917be5783e2248e08df25af8f735b141
Publikováno v:
Agric, Vol 30, Iss 1 (2018)
There are many varieties of ornamental chilli that may different from their ancestor and cause genetic variability. This research aims to determine the relationship of ornamental chillies in Indonesia based on their fruit morphology and RAPD-PCR. Mor
Externí odkaz:
https://doaj.org/article/8b3a263268844e9ba47c2985f18bd1f8
Autor:
Muhammad Faishal Fauzaan, Wijanarka Wijanarka, Endang Kusdiyantini, Anto Budiharjo, Rejeki Siti Ferniah
Publikováno v:
Bioma : Berkala Ilmiah Biologi. 24:138-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0a2e58ea2f9a2af63754b5c4be27f69
https://doi.org/10.14710/bioma.24.2.138-146
https://doi.org/10.14710/bioma.24.2.138-146
Autor:
Daniel Pasaribu, Endang Kusdiyantini
Publikováno v:
Jurnal Energi Baru dan Terbarukan. 2:163-169
Limbah merupakan permasalahan yang cukup serius di dunia industri kelapa sawit dan berdampak merusak lingkungan. Sehingga ditemukan teknologi biogas untuk mengatasi limbah cair (POME) dan dimanfaatkan untuk menghasilkan listrik. Teknologi tank reakto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66487ec7be643ac15c359cf212b3b43c
https://doi.org/10.14710/jebt.2021.11163
https://doi.org/10.14710/jebt.2021.11163
Publikováno v:
Bioma : Berkala Ilmiah Biologi. 23:33-42
Enzymes are biocatalysts in living cells when cells metabolize. All living organisms are produced enzymes, both humans, animals, plants and microorganisms. One of the bacteria that has the potential to produce cellulose (EC 3.2.1.4) enzymes is Serrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0863557edf1cf57c6b1ba174d4f88d0
https://doi.org/10.14710/bioma.23.1.33-42
https://doi.org/10.14710/bioma.23.1.33-42
Autor:
Nurhayati Nurhayati, Ahmad Thontowi, Endang Kusdiyantini, Near Putri Faradila Ayu, Atit Kanti, Euis Hermiati
Publikováno v:
Bioma : Berkala Ilmiah Biologi. 23:71-77
Xylitol (C 5 H 12 O 5 ) is a non-carcinogenic polyalcoholic sugar. Xylitol is beneficial for diabetics because it can be metabolized without insulin. Corn cobs contain 30% xylose which can be fermented into xylitol by microorganisms. Xylitol can be p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b1e31211326c2766354ecbf66ccf820
https://doi.org/10.14710/bioma.23.1.71-77
https://doi.org/10.14710/bioma.23.1.71-77
Publikováno v:
Asian Journal of Pharmaceutical and Clinical Research. :102-106
Objective: The research to identify LAB using 16S rRNA potential as high produce GABA and design primer can amplify that gad gene. Methods: Isolation genomic form LAB, molecular identification based 16S rRNA, design primer use primer3plus, and use ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e12a4daf12ee6abce92a3e26d56c5d66
https://doi.org/10.22159/ajpcr.2021.v14i7.40881
https://doi.org/10.22159/ajpcr.2021.v14i7.40881