Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Endang Kusdiyanti"'
Autor:
Ignatius Srianta, Endang Kusdiyantini, Elok Zubaidah, Susana Ristiarini, Ira Nugerahani, Andreas Alvin, Nathania Iswanto, Bo-Bo Zhang
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract The Monascus fermentation industry has gained global attention. Its key products, i.e., pigments, functional food ingredients, food supplements, and medicinal use, are growing in the world’s market. Efforts to find the cost-effective subst
Externí odkaz:
https://doaj.org/article/534c83df291144e4a7823ec6430342d1
Autor:
Ninu Setianingrum, Ismu Purnaningsih, Achmad Dinoto, Arif Nurkanto, Mulyadi Mulyadi, Rini Handayani, Endang Kusdiyanti, Mia Kusmiati
Publikováno v:
Journal of Microbial Systematics and Biotechnology. 3:1-8
In order to investigate the feasibility of low-cost media for producing well- characterized single-cell carotenoid, the study on biosynthesis and profiling carotenoid in the yeast of Phaf ia rhodozyma was carried out. We have successfully identified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59300d3be0606a6cbd48798b86354ba4
https://doi.org/10.37604/jmsb.v3i1.61
https://doi.org/10.37604/jmsb.v3i1.61
Autor:
Cassandra Betsy Persulessy, Endang Kusdiyantini, Rejeki Siti Ferniah, Tri Winarni Agustini, Anto Budiharjo
Publikováno v:
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-7 (2020)
Abstract Traditional fermented food as a special delicacy is one of the elements of culinary diversity found in many regions of Indonesia. This type of food is closely related to the customs and surrounding environment, displaying the characteristics
Externí odkaz:
https://doaj.org/article/5d3b3291501c4dc8b91227ebdb304e05
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education, Vol 10, Iss 3, Pp 546-552 (2018)
Endophytic bacteria isolated from some various kind of plants are able to yield some active compounds which have a role as an antibacterial compound. This work aimed to isolate and to screen the Endophytic bacteria from Faloak seed in its charge in i
Externí odkaz:
https://doaj.org/article/aa2a791862074912812af93a78620212
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education, Vol 8, Iss 3, Pp 385-391 (2016)
On the research of enzyme production levels observed cellulase produced by bacteria in the digestive tract of the isolation of the Snail (Achatina fulica). Isolation of bacteria based on the ability of bacteria to grow on CMC media. The purpose of th
Externí odkaz:
https://doaj.org/article/917be5783e2248e08df25af8f735b141
Publikováno v:
Agric, Vol 30, Iss 1 (2018)
There are many varieties of ornamental chilli that may different from their ancestor and cause genetic variability. This research aims to determine the relationship of ornamental chillies in Indonesia based on their fruit morphology and RAPD-PCR. Mor
Externí odkaz:
https://doaj.org/article/8b3a263268844e9ba47c2985f18bd1f8