Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Endang Is Retnowati"'
Publikováno v:
Agrointek, Vol 15, Iss 3, Pp 923-933 (2021)
Instant coffee powder is a downstream product of coffee processing. The purpose of this research was to study the effect of fillers on the physical, chemical, and sensory properties of instant coffee powder. This study was used Robusta coffee which w
Externí odkaz:
https://doaj.org/article/322b15e72cf34cddbd0afdb651be334f
Publikováno v:
Coffee and Cocoa Research Journal, Vol 38, Iss 1 (2022)
Coffee effervescent products are an innovation in coffee formulation. The compounds that play a role in effervescent are acids and bases. Type of organic acid give an impact on the effervescent characteristics. This study aimed to examine the effect
Externí odkaz:
https://doaj.org/article/efac45a47de04f88b7f9ae8269818b59
Publikováno v:
Jurnal Teknologi Pangan, Vol 15, Iss 2 (2021)
Pandemi covid-19 masih menjadi permasalahan serius. Diperlukan kesadaran untuk menjaga imunitas tubuh. Kunyit menjadi jenis rimpang yang memiliki kandungan antioksidan tinggi yang berpotensi meningkatkan imunitas tubuh. Kunyit umum dikonsumsi dalam b
Externí odkaz:
https://doaj.org/article/730db46c08374ad1abd0ea90de508089
Publikováno v:
Jurnal Teknologi Pangan, Vol 13, Iss 1, Pp 76-85 (2019)
Indeks glikemik produk pangan dipengaruhi oleh salah satu faktor yaitu cara pengolahan seperti pemanasan, pemanggangan, penggorengan, dan pendinginan. Tujuan dari penelitian ini yaitu untuk mengetahui nilaiindeks glikemik dan beban glikemik umbi suwe
Externí odkaz:
https://doaj.org/article/72bda0c4c6894d7295f5a19c23e82f84
Publikováno v:
Pelita Perkebunan (a Coffee and Cocoa Research Journal). 38:54-69
Coffee effervescent products are an innovation in coffee formulation. The compounds that play a role in effervescent are acids and bases. Type of organic acid give an impact on the effervescent characteristics. This study aimed to examine the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d443e667ca3d661fb371f69e2ca46634
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i1.489
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i1.489
Publikováno v:
Agrointek, Vol 15, Iss 3, Pp 923-933 (2021)
Instant coffee powder is a downstream product of coffee processing. The purpose of this research was to study the effect of fillers on the physical, chemical, and sensory properties of instant coffee powder. This study was used Robusta coffee which w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28fcb59e9b1f22423bced2f05d942682
https://doi.org/10.21107/agrointek.v15i3.10629
https://doi.org/10.21107/agrointek.v15i3.10629
Publikováno v:
Majalah Kedokteran Gigi Indonesia; Vol 18, No 1 (2011): August; 44-47
Majalah Kedokteran Gigi Indonesia, Vol 18, Iss 1, Pp 44-47 (2011)
Majalah Kedokteran Gigi Indonesia, Vol 18, Iss 1, Pp 44-47 (2011)
Latar belakang. Perawatan saluran akar multi kunjungan merupakan perawatan endodonlik yang diperuntukan untuk kasus-kasus yang memerlukan proses penyembuhan antar kunjungan dan di peruntukan untuk lesi-Iesi akut dan merupakan kotra indikasi perawatan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa4238bdda2db08515fecf24db3a418e
https://journal.ugm.ac.id/mkgi/article/view/16476
https://journal.ugm.ac.id/mkgi/article/view/16476
Autor:
Gottowik, Volker
Publikováno v:
Asia Pacific Journal of Anthropology; Aug2020, Vol. 21 Issue 4, p332-351, 20p
Autor:
Gottowik, Volker
Publikováno v:
Journal of the Humanities & Social Sciences of Southeast Asia & Oceania / Bijdragen tot de Taal-, Land- en Volkenkunde; 2018, Vol. 174 Issue 4, p393-421, 29p