Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Endang Dewi Masithah"'
Publikováno v:
Egyptian Journal of Aquatic Research, Vol 50, Iss 2, Pp 267-271 (2024)
The tiger barb (Puntius tetrazona) is a freshwater ornamental fish native to Indonesia, predominantly found in Sumatra and Kalimantan. This research investigated the mass induction of tiger barb propagation through the hormone immersion method using
Externí odkaz:
https://doaj.org/article/8593113756c04ba9bd6a368b35862534
Autor:
Nurul Fitriani, Yudi Cahyoko, Laksmi Sulmartiwi, Kustiawan Tri Pursetyo, Mohd Hanafi Idris, Alfian Zein, Endang Dewi Masithah
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 23, Iss 5, Pp 198-204 (2022)
Catching is one way to get Short necked-clam so the demand also increases. The Gonadosomatic Index (GSI) of short necked-clam is a study to maintain the availability of short-necked-clam in waters. Another thing that can be obtained from this study i
Externí odkaz:
https://doaj.org/article/530847f06c8e4625b37b0a718f26a6a6
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 12, Iss 1, Pp 149-166 (2020)
Highlights • Trends in the uses of Spirulina over different decades were critically examined • Findings from surveyed literature indicated that Spirulina utilization was mainly focused on its food and feed potential before the last 20-30 years
Externí odkaz:
https://doaj.org/article/afc13345dd8549fe9ad255c512c15649
Publikováno v:
Ilmu Kelautan, Vol 24, Iss 3, Pp 127-131 (2019)
The burrowing goby, Trypauchen vagina, is recorded for the first time from the Pangpang Bay of Banyuwangi, Indonesia. Types of fish T. vagina is a type that has not published in Indonesia. This fish was caught using trap net in waters Pangpang Bay, w
Externí odkaz:
https://doaj.org/article/fb7df84df2d5442fbfda04811dd5542a
Publikováno v:
Journal of Aquaculture and Fish Health, Vol 8, Iss 1, Pp 1-7 (2019)
Chlorella sp. adalah salah satu pakan alami dalam pembenihan ikan laut karena kandungan protein yang tinggi dan mudah dicerna. Nutrien makro dan mikro dalam media kultur Chlorella sp. sangat penting untuk mendapatkan nilai produktivitas kultur yang t
Externí odkaz:
https://doaj.org/article/6b3bf2050c3d4650bd3c6dd0d86f652d
Publikováno v:
Journal of Aquaculture and Fish Health, Vol 5, Iss 3, Pp 118-125 (2019)
Salah satu faktor yang menyebabkan terjadinya penurunan produksi ikan budidaya adalah adanya penurunan kualitas air sebagai akibat dari banyaknya akumulasi bahan organik baik yang berasal dari limbah metabolisme dan bahan organik lainnya. Bioflok mer
Externí odkaz:
https://doaj.org/article/33d64d11ce0448eb8599b00824368262
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 8, Iss 2, Pp 94-108 (2016)
Abstrak Probiotik dapat didefinisikan sebagai mikroba hidup yang ditambahkan dalam jumlah tertentu yang mampu bertahan hidup dalam ekosistem saluran pencernaan. Enzim yang dihasilkan oleh mikroba yang diisolasi dari saluran pencernaan ikan dapat digu
Externí odkaz:
https://doaj.org/article/3d6abb3a36a149e894ff557da2e1288d
Autor:
Sapto Andriyono, Wahju Thajaningsih, Agustono Agustono, Endang Dewi Masithah, Kustiawan tri Pursetyo, Annur Ahadi Abdillah, Heru Pramono
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 7, Iss 1, Pp 1-6 (2015)
Abstract The increase in value-added of fishery products is one of which can be done by processing. In addition to maintaining the value of the protein in the fish raw material, it would be easier if the product is stored and increase the sale value
Externí odkaz:
https://doaj.org/article/c733de15ac5942aa939c2517766710a0
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 6, Iss 2, Pp 179-186 (2014)
Abstract This study aims to determine the physiological changes in local sea cucumber (Phyllophorus sp.) Were adapted on a maintenance bath recirculation system with a different substrate. This study uses three treatments and three replications. The
Externí odkaz:
https://doaj.org/article/18d144e4457e4d17902d6de6f0c6de14
Publikováno v:
Jurnal Ilmiah Perikanan dan Kelautan, Vol 6, Iss 1, Pp 1-6 (2014)
Abstract Needs of catfish seed always increase every years, especially for farming activities. Fulfillment demand of seed in large quntities and continuing are the main obstacle in the production process of catfish. This can be overcome by the proces
Externí odkaz:
https://doaj.org/article/2fcc55a2a0e248d28b4b8f67f05593e9