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pro vyhledávání: '"Endah Prasetia Susanti"'
Publikováno v:
Agronomy, Vol 12, Iss 2, p 523 (2022)
Red fruit oil (RFO) is a high-value oil that contains functional compounds, mainly phenolic compounds, providing antioxidant activity. Therefore, an optimal extraction method is essential to recover the RFO and phenolic compounds simultaneously. This
Externí odkaz:
https://doaj.org/article/f7af129b90f04f188c82ed64d45569fd