Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Encarnacion Goicoechea-Oses"'
Publikováno v:
Foods, Vol 13, Iss 14, p 2298 (2024)
Extra-virgin olive oil (EVOO) is one of the most appreciated vegetable oils worldwide, but its high price makes it prone to suffer adulteration with lower quality oils. Therefore, it is important to have methodologies able to study EVOO composition a
Externí odkaz:
https://doaj.org/article/9ab00caae6f94856bfcb74e09a9bca32