Relationship of ANGPTL6 With Neonatal Glucose Homeostasis and Fat Mass Is Disrupted in Gestational Diabetic Pregnancies

Autor: Abel Valencia-Martínez, Ute Schaefer-Graf, Encarnación Amusquivar, Emilio Herrera, Henar Ortega-Senovilla

Publikováno v: The Journal of Clinical Endocrinology & Metabolism. 107:e4078-e4085

Context Angiopoietin-like protein 6 (ANGPTL6) is a hepatokine, which, in animal studies, improves insulin sensitivity and increases energy expenditure to counteract insulin resistance. Objective Evaluate in a human population, the role of serum ANGPT

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b831bc7053b0c5ad37b8190e97a7fd81
https://doi.org/10.1210/clinem/dgac414

Supplementing sow diets with palm oil during late gestation and lactation: effects on milk production, sow hormonal profiles and growth and development of her offspring

Autor: Peter F. Dodds, D. T. Juniper, L. Clarke, Emilio Herrera, J. Laws, I. J. Lean, Encarnación Amusquivar

Publikováno v: Animal, Vol 12, Iss 12, Pp 2578-2586 (2018)

The supplementing of sow diets with lipids during pregnancy and lactation has been shown to reduce sow condition loss and improve piglet performance. The aim of this study was to determine the effects of supplemental palm oil (PO) on sow performance,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::104565b0c588dfa36c3f96f7d47395e5
https://doi.org/10.1017/s1751731118000885

List of Contributors

Autor: Soniya Abraham, Fahimeh Agh, Idris Adewale Ahmed, El-Sayed Akool, Malath Azeez Al-Saadi, Mohamed M. Amin, Encarnación Amusquivar, Riham O. Bakr, Manjeshwar Shrinath Baliga, M.P. Baliga-Rao, Ganesh Bhandari, Harshith P. Bhat, M.S. Biradar, Flavio A. Cadegiani, Cindy X. Cai, Stella Carlos, Shobha Castelino-Prabhu, Walee Chamulitrat, Marshal David Colin, Kusal K. Das, Swastika Das, Sinisa Djurasevic, Alaa El-Din El-Sayed El-Sisi, Abbasali Emamjomeh, Junichi Fujii, Thomas George, Armando E. González-Stuart, Nguyen Thanh Hai, Parisa Hasanein, Emilio Herrera, Ei Ei Hlaing, Takujiro Homma, Rajesh Honnutagi, Katsumi Iizuka, SM Jeyakumar, Karen R. Jonscher, Rui Kang, Vijay Kumar, Narissara Lailerd, Ji-Young Lee, Yoojin Lee, Gerhard Liebisch, Rafael Longhi, Dewan Syed Abdul Majid, Dina Zakaria Mohamed, Lata Mullur, Pablo Muriel, Dong Thi Nham, Claudia Ojeda-Granados, Princy Louis Palatty, Arturo Panduro, Anita Pathil, Sladjan Pavlovic, Snezana Pejic, Pichapat Piamrojanaphat, Arnadi Ramachandrayya Shivashankara, Erika Ramos-Tovar, Suresh Rao, R. Chandramouli Reddy, Ingrid Rivera-Iñiguez, José O. Rivera, Sonia Roman, Sittiruk Roytrakul, Robert B. Rucker, Supicha Rungcharoenarrichit, Samia Salim Sokar, Maricruz Sepulveda-Villegas, Farzad Shidfar, Surendra Kumar Shukla, Pejman Solaimani, Wolfgang Stremmel, Daolin Tang, K.R. Thilakchand, Dang Kim Thu, Zoran Todorovic, Chuong Tran, Bansari J. Trivedi, Bui Thanh Tung, A Vajreswari, Sunitha Venkatesh, Yangchun Xie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a887cc11099e2b284c04a759e76c46c4
https://doi.org/10.1016/b978-0-12-814466-4.01002-8

Supplementing Diet with Blackberry Extract Causes a Catabolic Response with Increments in Insulin Sensitivity in Rats

Autor: Kenia Bispo, Beatriz Ramos-Solano, Javier Gutierrez-Mañero, Daniel García-Seco, Emilio Herrera, Encarnación Amusquivar

Publikováno v: Plant Foods for Human Nutrition. 70:170-175

Blackberry (Rubus sp.) fruit has a high content of anthocyanins, but its health benefits have not been sufficiently explored in healthy individuals. Thus, the aim of the study was to determine the effects of blackberry extract on lipid and glucose va

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deefa3262f67589c8941fbc24cbdd3d7
https://doi.org/10.1007/s11130-015-0474-9

Evaluation of two methods for plasma fatty acid analysis by GC

Autor: Emilio Herrera, Encarnación Amusquivar, Susanne Schiffner

Publikováno v: European Journal of Lipid Science and Technology. 113:711-716

The present study was designed to establish the best method for the quantitative analysis of fatty acids in blood plasma. In the "two steps" method, internal standards of C15:0, C19:0, C19:1, or C21:0 fatty acids were added to plasma and lipids were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d8583f57d8df3f8ff5e352afbed8b8e
https://doi.org/10.1002/ejlt.201000476