Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Enayde de Almeida Melo"'
Autor:
Renata Araújo Milanez de Sena Andrade, Dayanne Consuelo da Silva, Michelle Maria Barreto de Souza, Rodrigo Lira de Oliveira, Maria Inês Sucupira Maciel, Ana Lúcia Figueiredo Porto, Enayde de Almeida Melo, Luciana Leite de Andrade Lima Arruda, Tatiana Souza Porto
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100364- (2023)
In the present study was evaluated the microencapsulation of cashew apple waste hydroalcoholic extracts rich in bioactive compounds by spray drying using maltodextrin and inulin as encapsulating agents. The maximum total phenolic content (TPC = 668.2
Externí odkaz:
https://doaj.org/article/f747664308ff4253a29f11c989621b12
Autor:
Christine Maria Carneiro Maranhão Ribeiro, Larry Oscar Chañi Paucar, Enayde de Almeida Melo, Josivanda Palmeira Gomes, Josilene de Assis Cavalcante, Flávio Luiz Honorato da Silva, Maria Inês Sucupira Maciel
Publikováno v:
Revista Principia, Vol 1, Iss 50, Pp 109-119 (2020)
Spray drying is an alternative to extend the shelf life of fruits. However, fruit juice powders present problems during their storage because they are hygroscopic. The objectives of this study were to determine adsorption isotherms of mixed juice pow
Externí odkaz:
https://doaj.org/article/78468cc934bc48afabd9882131fcb807
Autor:
AMANDA DE MORAIS OLIVEIRA SIQUEIRA, ALDENISE CHAGAS CURVÊLO GONÇALVES MOREIRA, ENAYDE DE ALMEIDA MELO, THAYZA CHRISTINA MONTENEGRO STAMFORD, TÂNIA LÚCIA MONTENEGRO STAMFORD
Publikováno v:
Revista Brasileira de Fruticultura, Vol 37, Iss 4, Pp 1020-1026 (2015)
ABSTRACT Healthy eating is associated with the consumption of fruits, which are notable for their beneficial effects on human health. The aim of this study was to evaluate the proximate composition, composition of fibers and components with antioxida
Externí odkaz:
https://doaj.org/article/f64214a670394b35bc5ae01b97693c04
Autor:
Aldenise Chagas Curvêlo Gonçalves MOREIRA, Joana D’arc Maria NASCIMENTO, Renata Araújo Milanez de Sena ANDRADE, Maria Inês Sucupira MACIEL, Enayde de Almeida MELO
Publikováno v:
Alimentos e Nutrição, Vol 23, Iss 2, Pp 235-241 (2012)
Com o objetivo de quantificar os fitoquímicos bioativos em cajá-umbu foram utilizadas polpas de frutos de 4 genótipos (G 2.2, G 2.3, G 3.1 e G 3.2) procedentes do Banco de Germoplasma do Instituto Agronômico de Pernambuco (IPA). Os teores de
Externí odkaz:
https://doaj.org/article/98259f1a90bd49499a91f370d07d9853
Autor:
Quésia Jemima da SILVA, Aldenise Chagas Curvêlo Gonçalves MOREIRA, Enayde de Almeida MELO, Vera Lúcia Arroxelas Galvão de LIMA
Publikováno v:
Alimentos e Nutrição, Vol 23, Iss 1, Pp 73-80 (2012)
Com o objetivo de determinar em frutos de 11 genótipos de cirigueleiras o teor de fenólicos totais e o potencial antioxidante foram preparados extratos hidrometanólicos e hidroacetônicos por extração sequencial. A ação antioxidante foi an
Externí odkaz:
https://doaj.org/article/2b968ee368f94d35bb79fc6c4a11bbf6
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 4, Pp 1451-1460 (2011)
The aim of this work was to determine the amount of ascorbic acid, total phenolics and carotenoids and evaluate the antioxidant potential of mango varieties “Espada”, “Rosa” and Tommy Atkins. The fruits were ground to obtain the fresh pulp an
Externí odkaz:
https://doaj.org/article/b7b62b43f275489082dac462d3899f0a
Autor:
Adolpho Marlon Antoniol de Moura, José Brandão Fonseca, Enayde de Almeida Melo, Vera Lúcia Arroxelas Galvão de Lima, Priscila Antão dos Santos, Quésia Jemima da Silva
Publikováno v:
Ciência e Agrotecnologia, Vol 33, Iss 6, Pp 1594-1600 (2009)
A substituição do milho pelo sorgo promove redução na pigmentação da gema dos ovos, sendo necessária a inclusão de fontes exógenas de pigmentantes. Objetivou-se com este estudo avaliar às características sensoriais dos ovos de codornas jap
Externí odkaz:
https://doaj.org/article/525f4b0a3d934efe80fda33e96a026f7
Publikováno v:
Alimentos e Nutrição, Vol 21, Iss 2 (2010)
Como o objetivo de avaliar o potencial antioxidante de resíduo agroindustrial de goiaba (semente), extratos hidroacetônico, hidrometanólico hidroetanólico e aquoso, obtidos por extração seqüencial, foram submetidos à quantificação do teor d
Externí odkaz:
https://doaj.org/article/242982f203e546d0b7a1b1ee74c6275a
Autor:
RAFAELLA DA SILVA BASTOS, KARLLA KARINNE GOMES DE OLIVEIRA, ENAYDE DE ALMEIDA MELO, VERA LÚCIA ARROXELAS GALVÃO DE LIMA
Publikováno v:
Revista Brasileira de Fruticultura, Vol 39, Iss 1
ABSTRACT Grape by-products are promising and sustainable sources of anthocyanins. Considering the factors related to degradation of those pigments, spectrophotometric and kinetic analyzes were carried out with the aim to evaluate the light and heat s
Externí odkaz:
https://doaj.org/article/0dc1b9a15f5e4fd39a7342f826b78eb8
Autor:
Betty Jarma Arroyo, Andrelina Maria Pinheiro Santos, Enayde de Almeida Melo, Luana Souza Cavalcante Carnaval
Publikováno v:
Nanotechnology‐Enhanced Food Packaging. :307-325
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c56bb2acee6ed2149744e59328debb8
https://doi.org/10.1002/9783527827718.ch13
https://doi.org/10.1002/9783527827718.ch13