Výsledky vyhledávání - "Enayat Ghahremani"

Phenotypic and Genotypic Characterization of Lactic Acid Bacteria from Traditional Cheese in Khorramabad City of Iran with Probiotic Potential

Autor: Enayat Ghahremani, Sadegh Rezapour, Mahnaz Mardani

Publikováno v: Applied Biochemistry and Biotechnology. 175:2516-2527

Lactic acid bacteria (LAB) with proteolitic activity are used as aromatic and antibacterial substances, cholesterol reduces, bile salt hydrolyses, and probiotic. The aims of this project were to isolate and identify natural LAB flora involved in trad

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e68d85f7ef49c1415a1aff7c61c0fdb9
https://doi.org/10.1007/s12010-014-1434-9

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