Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Enas Ahmed Noseer"'
Autor:
Faten Fareed, Mona A. El-Zamkan, Ahmed Shaban Ahmed, Aml Mokhtar, Enas Ahmed Noseer, Mohammed Salah, Ahmed Y. Nassar, Rofida F. Moftah, Islam Ibrahim Sabeq, Obeid Shanab
Publikováno v:
SVU-International Journal of Veterinary Sciences, Vol 5, Iss 2, Pp 55-67 (2022)
Cheeses are among high-protein containing foodstuffs in which enzymatic and microbial activities cause the formation of the biogenic amines from amino acid decarboxylation. A total of 80 samples of old Kareish cheese and ripened Domiati cheese (40
Externí odkaz:
https://doaj.org/article/b3423646f63f44aea826f875bcd415db
