Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Enahoro, H."'
Detergent extracts of Trypanosoma cruzi epimastigotes catalysed the hydrolysis of a range of amino-acyl and peptidyl p-nitro-anilides and aminomethylcoumarins. At least three enzymes were detected that cleave Z-Phe-Arg-MCA. Two of these were optimall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______805::6dbc455db9e5f2d26466a89f6ac01832
http://doc.rero.ch/record/290794/files/S003118200006176X.pdf
http://doc.rero.ch/record/290794/files/S003118200006176X.pdf
Autor:
Enahoro, H. E.
Optimum machining conditions were determined for various materials, steels, cast irons, brasseses, bronzes and an aluminium alloy. Surface finish readings were taken with the Sigmatex and the Surtronic and values of 10 micro-in and below were obtaine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od________70::a310b7780dbb1803b46cc6c1910af3ba
http://dspace.lib.cranfield.ac.uk/handle/1826/9678
http://dspace.lib.cranfield.ac.uk/handle/1826/9678
Akademický článek
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Autor:
Enahoro, H E
Publikováno v:
Journal of Strain Analysis for Engineering Design; April 1975, Vol. 10 Issue: 2 p111-118, 8p
Publikováno v:
Parasitology; Mar1992, Vol. 104 Issue 2, p315-322, 8p
Autor:
Enahoro, H. E., Welsh, M. J. M.
INTRODUCTION The process of metal cutting is a subject of great importance to the makers and users of machine tools. Extensive research has gone into the subject but has still left most of the phenomena unexplained. Tool life is the main interest and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od________70::cf98e0f06fa3c1fae89bd71bcc1fc166
http://dspace.lib.cranfield.ac.uk/handle/1826/10929
http://dspace.lib.cranfield.ac.uk/handle/1826/10929
Autor:
Enahoro, H. E., Oxley, P. L. B.
In recent papers it has been suggested that over part of the toolchip contact zone the chip does not slide but sticks to the tool, chip flow taking place by shear within the body of the chip. Sticking contact is inconsistent with steady state cutting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od________70::66dbeb73565a8bcbf6383fcc0eed8f23
http://dspace.lib.cranfield.ac.uk/handle/1826/10927
http://dspace.lib.cranfield.ac.uk/handle/1826/10927
Autor:
Jaiswal, Anand Prakash1 (AUTHOR), Khanna, Navneet2 (AUTHOR), Bajpai, Vivek1 (AUTHOR) vivek@iitism.ac.in
Publikováno v:
Materials & Manufacturing Processes. 2020, Vol. 35 Issue 16, p1822-1831. 10p.
Autor:
Henehan GT; School of Food Science and Environmental Health, Technological University Dublin, Grangegorman, Dublin, Ireland., Ryan BJ; School of Food Science and Environmental Health, Technological University Dublin, Grangegorman, Dublin, Ireland., Kinsella GK; School of Food Science and Environmental Health, Technological University Dublin, Grangegorman, Dublin, Ireland. gemma.kinsella@tudublin.ie.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2023; Vol. 2699, pp. 77-95.