Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Enade P. Istyastono"'
Autor:
Enade P. Istyastono, Nunung Yuniarti, Vivitri D. Prasasty, Sudi Mungkasi, Stephanus S. W. Waskitha, Michael R. S. Yanuar, Florentinus D. O. Riswanto
Publikováno v:
Molecules, Vol 28, Iss 20, p 7182 (2023)
Type 2 diabetes mellitus and diabetic foot ulcers remain serious worldwide health problems. Caffeic acid is one of the natural products that has been experimentally proven to have diverse pharmacological properties. This study aimed to assess the inh
Externí odkaz:
https://doaj.org/article/1f263adadd4f496ab1758f2dce2c9bc6
Autor:
Enade P. Istyastono, Florentinus Dika Octa Riswanto, Nunung Yuniarti, Vivitri D. Prasasty, Sudi Mungkasi
Publikováno v:
Molecules, Vol 27, Iss 17, p 5661 (2022)
In this article, the upgrading process of the structure-based virtual screening (SBVS) protocol targeting acetylcholinesterase (AChE) previously published in 2017 is presented. The upgraded version of PyPLIF called PyPLIF HIPPOS and the receptor ense
Externí odkaz:
https://doaj.org/article/1951b45ba8c54d3eaa50a6d5a2b1be14
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 6, Iss 4, Pp 231-241 (2018)
Context: Genistein and daidzein, major isoflavone aglycone compounds contained in tempeh, became an interesting subject since their activities as cancer prevention, cardiovascular, and wound healing agents. It is important to develop an efficient ext
Externí odkaz:
https://doaj.org/article/42c3239871894fddaac22721fbc067b3
Publikováno v:
Molecules, Vol 26, Iss 9, p 2452 (2021)
Identification of molecular determinants of receptor-ligand binding could significantly increase the quality of structure-based virtual screening protocols. In turn, drug design process, especially the fragment-based approaches, could benefit from th
Externí odkaz:
https://doaj.org/article/3cecc64956e94b7b91b5e51fb26b5c8a
Autor:
Jutti Levita, Enade P. Istyastono, As'ari Nawawi, Abdul Mutholib, Iwan J. P. de Esch, Slamet Ibrahim
Publikováno v:
Journal of Mathematical and Fundamental Sciences, Vol 41, Iss 2 (2013)
Cyclooxygenase (COX), an enzyme involved in the conversion of arachidonic acid to prostaglandins, exists in two isoforms, which are COX-1 and COX-2. Despite the similarities of COX-1 and COX-2, the two isoforms show subtle differences in amino acid c
Externí odkaz:
https://doaj.org/article/7da336b4ca8440db8b4395f78c2437a8
Publikováno v:
Current topics in medicinal chemistry. 11(6)
The deorphanization of the histamine H₄ receptor (H₄R) has led to a significant number of scientific publications and patent applications. Whereas some histamine H₁, H₂ and H₃ receptor ligands were found to have significant affinity for H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::506ff59a7e28baf3ce1990d9cdaac08b
https://pubmed.ncbi.nlm.nih.gov/21261593
https://pubmed.ncbi.nlm.nih.gov/21261593
Autor:
Maikel Wijtmans, Chris de Graaf, Gerdien de Kloe, Enade P. Istyastono, Judith Smit, Herman Lim, Ratchanok Boonnak, Saskia Nijmeijer, Rogier A. Smits, Aldo Jongejan, Obbe Zuiderveld, Iwan J. P. de Esch, Rob Leurs
Publikováno v:
Journal of Medicinal Chemistry; Mar2011, Vol. 54 Issue 6, p1693-1703, 11p
Publikováno v:
Jurnal Farmasi Sains dan Komunitas, Vol 20, Iss 1, Pp 84-89 (2023)
Methylenetetrahydrofolate reductase (MTHFR) is an essential enzyme for the homeostasis and metabolism of intracellular folate. However, it is known that one of the commonly found MTHFR gene SNPs (A222V) causes a decrease in activity which decreases f
Externí odkaz:
https://doaj.org/article/8940451cc12945eaadcb075114e1b73d
Publikováno v:
Jurnal Farmasi Sains dan Praktis, Vol 9, Iss 2 (2023)
E-catalogue procurement of medicine is a method of electronic procurement using a particular website developed by the Government to increase the effectiveness, efficiency, and transparency of medicine procurement. In Klaten Regency, e-catalogue procu
Externí odkaz:
https://doaj.org/article/64239a48a15249fc9feae5b2ab3cf58b
Publikováno v:
Indonesian Journal of Chemistry, Vol 21, Iss 5, Pp 1281-1286 (2021)
We developed a method for determining the caffeic acid in spent coffee grounds. The spent coffee ground solution was prepared by blending 3 g spent coffee grounds with 60 mL ethanol/water (40/60 v/v) for 2 h on a hot plate magnetic stirrer (60 °C, 3
Externí odkaz:
https://doaj.org/article/72b22df929b9403ea965b9f6663fae2d