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pro vyhledávání: '"Emyr Reisha Ishaura"'
Autor:
Annis Catur Adi, Heni Rachmawati, Emyr Reisha Ishaura, Farapti Farapti, Wizara Salisa, Mohammad Fahmi Rasyidi, Nuthathai Sutthiwong
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 13, Iss 1, Pp 11-16 (2024)
Wild foods are a source of nutrients. Garlic is a plant that contains some bioactive components. Fermented garlic can be used as a raw food material to formulate healthy food. Eating functional foods, such as Pastilles which include fermented garlic,
Externí odkaz:
https://doaj.org/article/3e1a05fbe8534a06a5a5bd51a5ebcfd7
Autor:
null Annis Catur Adi, null Wizara Salisa, null Fathrizqita Aghnia Raudhany, null Ali Iqbal Tawakal, null Heni Rachmawati, null Emyr Reisha Ishaura, null Farapti, null Nuthathai Sutthiwong
Publikováno v:
Jurnal Layanan Masyarakat (Journal of Public Services). 6:347-354
Wabah Covid-19 mulai pada tahun 2020 lalu tidak hanya menyerang kesehatan masyarakat, namun juga menyebabkan krisis dari segi ekonomi. Khususnya pada lansia yang memiliki kondisi fisiologis yang lebih rentan terhadap kejadian Covid-19, maupun untuk m
Autor:
Annis Catur Adi, Yeni Susanti, Heni Rachmawati, Emyr Reisha Ishaura, Farapti Farapti, Wizara Salisa, Mohammad Fahmi Rasyidi, Nuthathai Sutthiwong
Publikováno v:
Journal of Public Health in Africa.
Background. Garlic (Allium sativum Liin) is a root vegetable crop that is widely grown in different countries in the world. Garlic has chemical contents that are useful to health, like phytochemicals that are anti-diabetics, including flavonoids and