Výsledky vyhledávání - "Emylle Costa-Bartuli"

Akademický článek

Western diet consumption by host vertebrate promotes altered gene expression on Aedes aegypti reducing its lifespan and increasing fertility following blood feeding

Autor: Alexandre Menezes, Marilia Peixoto, Melissa Silva, Emylle Costa-Bartuli, Cinara Lima Oliveira, Ana Beatriz Walter-Nuno, Nathan da Cruz Kistenmacker, Jessica Pereira, Isabela Ramos, Gabriela O. Paiva-Silva, Geórgia C. Atella, Patricia Zancan, Mauro Sola-Penna, Fabio M. Gomes

Publikováno v: Parasites & Vectors, Vol 17, Iss 1, Pp 1-12 (2024)

Abstract Background The high prevalence of metabolic syndrome in low- and middle-income countries is linked to an increase in Western diet consumption, characterized by a high intake of processed foods, which impacts the levels of blood sugar and lip

Externí odkaz: https://doaj.org/article/60d4c6c86fbb49ed97b849a16d1e7a86

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Akademický článek

Once a week consumption of Western diet over twelve weeks promotes sustained insulin resistance and non-alcoholic fat liver disease in C57BL/6 J mice

Autor: Thainá Magalhães Demaria, Leticia Diniz Crepaldi, Emylle Costa-Bartuli, Jessica Ristow Branco, Patricia Zancan, Mauro Sola-Penna

Publikováno v: Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)

Abstract The Western diet (high in fat and sucrose) consumption is a highly prevalent feature in the whole world, mainly due to the increasing consumption of ultra-processed foods (UPF), which are cheaper and easier-to-eat, as compared to fresh and h

Externí odkaz: https://doaj.org/article/3afbcd5b30714c9d8766f5279a1700e8

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Once a week consumption of Western diet over twelve weeks promotes sustained insulin resistance and non-alcoholic fat liver disease in C57BL/6J mice

Autor: Thainá Magalhães Demaria, Leticia Diniz Crepaldi, Emylle Costa-Bartuli, Jessica Ristow Branco, Patricia Zancan, Mauro Sola-Penna

BACKGROUNDS: The Western diet (high in fat and sucrose) consumption is a highly prevalent feature in the whole world, mainly due to the increasing consumption of ultra-processed foods (UPF), which are cheaper and easier-to-eat, as compared to fresh a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d16b0e8110d153f76b86507791fb2533
https://doi.org/10.21203/rs.3.rs-2280925/v1