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pro vyhledávání: '"Emy Sofie Effion"'
Autor:
Emmanuel Anyachukwu Irondi, Bosede Mofoluwake Adegoke, Emy Sofie Effion, Selimat Oluwakemi Oyewo, Emmanuel Oladeji Alamu, Aline Augusti Boligon
Publikováno v:
Food Science and Human Wellness, Vol 8, Iss 2, Pp 142-148 (2019)
Whole grain cereals are important dietary sources for management of metabolic diseases due to the bioactive components they contain. Hence, this study investigated enzymes (pancreatic lipase, α-amylase, α-glucosidase, xanthine oxidase and angiotens
Externí odkaz:
https://doaj.org/article/1047f7ade88d4acc8b34f4a70109ffd7
