Zobrazeno 1 - 10
of 3 868
pro vyhledávání: '"Emulsifying Agents"'
Autor:
Dias GR; Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Cidade Universitária 21941-590, Rio de Janeiro, Brazil., Freitas-Silva J; Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Cidade Universitária 21941-590, Rio de Janeiro, Brazil., de Carvalho MM; Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Cidade Universitária 21941-590, Rio de Janeiro, Brazil., Ramos VFDS; Núcleo Multidisciplinar de Pesquisas em Biologia, Campus UFRJ-Duque de Caxias Prof. Geraldo Cidade, Universidade Federal do Rio de Janeiro, Rodovia Washington Luiz, km 104, 5. 25240-005, Duque de Caxias, RJ, Brazil., Muricy G; Departamento de Invertebrados, Museu Nacional, Universidade Federal do Rio de Janeiro. Quinta da Boa Vista, s/nº, São Cristóvão. 20940-040 Rio de Janeiro, RJ, Brazil; Instituto de Pesquisas Jardim Botânico do Rio de Janeiro, Rio de Janeiro, 22460-030, RJ, Brazil., Rodrigues JCF; Núcleo Multidisciplinar de Pesquisas em Biologia, Campus UFRJ-Duque de Caxias Prof. Geraldo Cidade, Universidade Federal do Rio de Janeiro, Rodovia Washington Luiz, km 104, 5. 25240-005, Duque de Caxias, RJ, Brazil., Costa BRFV; Núcleo Multidisciplinar de Pesquisas em Biologia, Campus UFRJ-Duque de Caxias Prof. Geraldo Cidade, Universidade Federal do Rio de Janeiro, Rodovia Washington Luiz, km 104, 5. 25240-005, Duque de Caxias, RJ, Brazil., de Oliveira BFR; Departamento de Microbiologia e Parasitologia, Instituto Biomédico, Universidade Federal Fluminense, 24210-130, Niterói, RJ, Brazil., Laport MS; Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, Cidade Universitária 21941-590, Rio de Janeiro, Brazil. Electronic address: marinella@micro.ufrj.br.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Oct; Vol. 195, pp. 106856. Date of Electronic Publication: 2024 Aug 15.
Autor:
Chen C; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, Jiangsu, 210023, China., Liu Z; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, Jiangsu, 210023, China., Xiong W; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, Jiangsu, 210023, China., Yao Y; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, Jiangsu, 210023, China., Li J; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, Jiangsu, 210023, China., Wang L; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, Jiangsu, 210023, China. Electronic address: wanglifeng_8@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140280. Date of Electronic Publication: 2024 Jun 29.
Autor:
Sousa V; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal. Electronic address: vitorsousa@ceb.uminho.pt., Toledo Hijo AAC; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS- associated laboratory, Braga, Guimarães, Portugal; School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862, Campinas, São Paulo, Brazil., Lüdtke FL; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS- associated laboratory, Braga, Guimarães, Portugal., Vicente AA; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS- associated laboratory, Braga, Guimarães, Portugal., Dias O; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS- associated laboratory, Braga, Guimarães, Portugal., Geada P; Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS- associated laboratory, Braga, Guimarães, Portugal.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140232. Date of Electronic Publication: 2024 Jun 25.
Autor:
Park SY; Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea., Kim Y; Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: yankim@snu.ac.kr., Lee J; Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea., Cameron RG; Citrus and Other Subtropical Products Research Unit, US Horticultural Research Laboratory, US Department of Agriculture, Agricultural Research Service, 2001 S. Rock Road, Fort Pierce, FL 34945, USA., Moon TW; Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea; Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea., Lee C; Department of Food Science and Biotechnology, Wonkwang University, Iksan, Jeonbuk 54538, Republic of Korea., Mun S; Department of Food Science and Nutrition, Soonchunhyang University, Asan, Chungnam 31538, Republic of Korea. Electronic address: saehun73@sch.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 135189. Date of Electronic Publication: 2024 Aug 30.
Autor:
Xu Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China., Sun L; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China., Zhuang Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China., Gu Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China., Zhang G; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China., Fan X; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China. Electronic address: fanxuejing@kust.edu.cn., Ding Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140105. Date of Electronic Publication: 2024 Jun 14.
Autor:
Aksoylu Özbek Z; Department of Food Engineering, Manisa Celal Bayar University, Yunusemre, Manisa 45140, Turkiye; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. Electronic address: zeynep.aksoylu@cbu.edu.tr., Kawata K; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA., Zhou H; Department of Food Science and Technology, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, GA 30223, USA., Chung C; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA., Park JH; Department of Plastics Engineering, University of Massachusetts, Lowell, MA 01854, USA., McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA; Department of Food Science & Bioengineering, Zhejiang Gongshang University, 18 Xuezheng Street, Hangzhou, Zhejiang 310018, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139878. Date of Electronic Publication: 2024 Jun 03.
Autor:
Kudłacik-Kramarczyk S; Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, 8 Niezapominajek St., 30-239 Krakow, Poland., Przybyłowicz A; Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, 8 Niezapominajek St., 30-239 Krakow, Poland.; Faculty of Mechanical Engineering, Cracow University of Technology, 37 Jana Pawła II Av., 31-864 Krakow, Poland., Drabczyk A; CBRTP SA-Research and Development Center of Technology for Industry, Ludwika Waryńskiego 3A St., 00-645 Warsaw, Poland., Kieres W; Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, 8 Niezapominajek St., 30-239 Krakow, Poland., Socha RP; Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, 8 Niezapominajek St., 30-239 Krakow, Poland.; CBRTP SA-Research and Development Center of Technology for Industry, Ludwika Waryńskiego 3A St., 00-645 Warsaw, Poland., Krzan M; Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, 8 Niezapominajek St., 30-239 Krakow, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 15; Vol. 25 (20). Date of Electronic Publication: 2024 Oct 15.
Autor:
Bravo-Núñez Á; Aix Marseille University, INRAE, INSERM, C2VN, Marseille, France; University of Valladolid, Valladolid, Spain. Electronic address: angela.bravo-nunez@univ-amu.fr., Salvia-Trujillo L; Department of Food Technology, Engineering and Science, University of Lleida, Avda. Rovira Roure 191, 25198 Lleida, Spain; Agrotecnio - CERCA Center, Av. Rovira Roure, 191, 25198 Lleida, Spain. Electronic address: laura.salvia@udl.cat., Halimi C; Aix Marseille University, INRAE, INSERM, C2VN, Marseille, France. Electronic address: charlotte.halimi@univ-amu.fr., Martín-Belloso O; Department of Food Technology, Engineering and Science, University of Lleida, Avda. Rovira Roure 191, 25198 Lleida, Spain; Agrotecnio - CERCA Center, Av. Rovira Roure, 191, 25198 Lleida, Spain. Electronic address: olga.martin@udl.cat., Reboul E; Aix Marseille University, INRAE, INSERM, C2VN, Marseille, France. Electronic address: Emmanuelle.Reboul@univ-amu.fr.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139820. Date of Electronic Publication: 2024 May 27.
Autor:
Liu Y; School of Food Science and Technology, Shihezi University, Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), Shihezi 832003, China. Electronic address: lyq20212111018@163.com., Wu Q; School of Food Science and Technology, Shihezi University, Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), Shihezi 832003, China. Electronic address: qingzhiw99@163.com., Zhang J; School of Food Science and Technology, Shihezi University, Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), Shihezi 832003, China. Electronic address: zhangjian0411@163.com., Mao X; School of Food Science and Technology, Shihezi University, Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), Shihezi 832003, China. Electronic address: maoxiaoying99@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139873. Date of Electronic Publication: 2024 May 31.
Autor:
Reid J; Food Materials Research Centre, Division of Food, Nutrition & Dietetics, School of Biosciences, University of Nottingham, Nottingham, UK., Spiller R; Nottingham Digestive Diseases Centre, University of Nottingham, Nottingham, UK.
Publikováno v:
Alimentary pharmacology & therapeutics [Aliment Pharmacol Ther] 2024 Oct; Vol. 60 (8), pp. 1122-1123. Date of Electronic Publication: 2024 Sep 09.