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Dissertation/ Thesis

Patienters upplevelse av att omhändertas vid psykisk ohälsa inom akutsjukvård : en litteraturöversikt

Bakgrund: Psykisk ohälsa har en stor påverkan i samhället och förväntas vara den största utmaningen för folkhälsan och akutsjukvården i framtiden. Syfte: Syftet var att beskriva hur patienter med psykisk ohälsa upplever den vård de får in

Externí odkaz: http://urn.kb.se/resolve?urn=urn:nbn:se:shh:diva-4972

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Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition

Autor: Teresa Borelli, Nurcan Ayşar Güzelsoy, Danny Hunter, Ayfer Tan, Sevinç Karabak, Huriye Özgül Uçurum, Filiz Çavuş, Saadet Tuğrul Ay, Neşe Adanacıoğlu, Kürşad Özbek, Birgül Özen, Emre Tokat, Rahmi Taşçı

Publikováno v: Sustainability; Volume 14; Issue 17; Pages: 11015

Türkiye represents one of the world’s biodiversity hotspots, containing over 11,000 species of plants, with an estimated 10% being edible. Wild food plants, especially in rural areas, are collected and eaten or sold in local markets, complementing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e91fd04e7d3534821daee5515a2e957

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Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey

Autor: Yasemin Şahan, Burcu Kadioglu, Hacer Eksi Karaagac, Emre Tokat, Filiz Cavus, Nagihan Ugur

Publikováno v: Food Science and Technology, Volume: 41, Issue: 2, Pages: 304-313, Published: 17 JUL 2020
Food Science and Technology v.41 n.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss 2, Pp 304-313 (2020)
Food Science and Technology, Issue: ahead, Published: 17 JUL 2020

In this study, the properties of nutritional, color and volatile organic compounds of currant varieties (Ribes spp.) in Turkey were investigated. A total of 125 different volatile organic compounds were identified with GC-QTOF/MS. The levels of prote

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::867c9ff9ca13b6423829c7d4ebdbaa9e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200304&lng=en&tlng=en

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