Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Emre Aykaç"'
Publikováno v:
Journal of Tourism and Gastronomy Studies. 9:1800-1819
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e452469d639d127fc86a707e6f1ee26
https://doi.org/10.21325/jotags.2021.869
https://doi.org/10.21325/jotags.2021.869
Autor:
Emre Aykaç, Mehmet Tekeli
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 5, Iss 3, Pp 1874-1895 (2021)
The main purpose of this research is to reveal the perspective of the local people of Corum province, which is still in its infancy and has many alternative types, towards the phenomenon of tourism and its activities. In this direction, the populatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4c3e26accb48af24c5e1f2fe069a22e
https://doi.org/10.26677/tr1010.2021.824
https://doi.org/10.26677/tr1010.2021.824
Autor:
Emre Aykaç, Lütfi Buyruk
Publikováno v:
Journal of Tourism and Gastronomy Studies. 9:660-673
With this research, it is aimed to make a bibliometric analysis of the works published in the international literature between 1975-2021 on street food, which is thought to have an important role in the attractiveness and marketing of tourism destina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e39bc6815b4306ed7cd5f7ff5ca4f99
https://doi.org/10.21325/jotags.2021.808
https://doi.org/10.21325/jotags.2021.808
Autor:
Emre Aykaç, Eda Özgül Katlav
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 5, Iss 2, Pp 1150-1166 (2021)
Human resources, which is an important competitive factor in hotel businesses, should be managed in line with the abilities of the staff in order to increase service quality and gain a competitive advantage. It is very important in terms of keeping t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a371ed9e491607eee6e35286e396d086
https://doi.org/10.26677/tr1010.2021.759
https://doi.org/10.26677/tr1010.2021.759
Autor:
Mehmet Can, Emre Aykaç
Publikováno v:
Journal of Tourism and Gastronomy Studies. 8:1836-1854
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da47a93c0eb6da1c470a8ba54f478167
https://doi.org/10.21325/jotags.2020.637
https://doi.org/10.21325/jotags.2020.637