Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Emre Şirin"'
Autor:
Emre Şirin
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 7, Pp 1210-1214 (2023)
Bu çalışmada yetiştirici sürülerinde verim kayıtlarının tutulması, bu kayıtların değerlendirilmesi ile canlı ağırlık ve döl veriminin iyileştirilmesi amaçlanmıştır. Yıllara göre (2017-2021) değişmekle birlikte toplam 6300 b
Externí odkaz:
https://doaj.org/article/9b3f17dbc9794941b0830de8b663f61e
Autor:
Uğur Şen, Emre Şirin, Hasan Önder, Cem Tırınk, Aycan Mutlu Yağanoğlu, Saule Bostanova, Rashit Uskenov, Thobela Louis Tyasi
Publikováno v:
Veterinary Medicine International, Vol 2024 (2024)
Seasonal variations significantly impact lambs’ birth weight and post-natal growth of lambs, yet the underlying physiological mechanisms remain insufficiently explored. Therefore, this study examined the effects of mating season on lamb birth weigh
Externí odkaz:
https://doaj.org/article/f455f2ed13f54c35ae2cb6d9400f943d
Publikováno v:
Animals, Vol 14, Iss 5, p 704 (2024)
This investigation aimed to assess the influence of birth weight on post-weaning fattening performance, meat quality, muscle fibre characteristics, and carcass traits in Karayaka lambs. The study categorized the lambs into three distinct groups based
Externí odkaz:
https://doaj.org/article/8307a4f2f291409db41399a9c3a59fa8
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 7, Pp 1281-1285 (2022)
Goat milk has a great importance for human nutrition considering its nutrient content. In addition, the demand for goat milk and products derived from goat milk has increased in recent years. However, the microbiological properties of milk can direct
Externí odkaz:
https://doaj.org/article/2473e723cf644b70925e10143e1d2e11
Autor:
Caner Tamer, Emre Şirin
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 11, Pp 2022-2026 (2021)
This study was carried out to determine the growth and reproductive performance of Karayaka sheep in Amasya province within the scope of National Animal Breeding Project. Data were collected from 17529 Karayaka lambs of 20120 Karayaka sheep which wer
Externí odkaz:
https://doaj.org/article/0d2a9799ede14a76bcc6b9f842a2aee5
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 12, Pp 2619-2622 (2020)
In this study, it was aimed to determine the effect of oestru synchronization on the fertility of hair goats during the breeding season. Animal material of this experiment consisted of 200 heads of hair goats between 3 and 5 years of age. The animals
Externí odkaz:
https://doaj.org/article/bca2a0ad3d0d46daa838b1beffe10b83
Publikováno v:
Animals, Vol 12, Iss 19, p 2604 (2022)
In vitro maturation (IVM) of mammalian oocytes, which influences subsequent in vitro development of embryos, is affected by the macromolecule content in culture media for the success of oocyte maturation competence, in which the cytoplasmic and nucle
Externí odkaz:
https://doaj.org/article/7d80fbc46602471aa9d83ba27564f2ea
Autor:
Emre Şirin
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 7, Pp 955-957 (2019)
Hair Goat is one of the native breeds of Turkey. There are 8 million head of Hair Goat in Turkey. Hair goat is well suited in harsh climate or poor pasture conditions and forests. They are kept usually for meat production. The body colour of Hair Goa
Externí odkaz:
https://doaj.org/article/b63fc8469f8343c78cbb312558da87c4
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 12, Pp 1575-1579 (2017)
Selection of dairy cattle for higher milk yield, without considering important non-production traits, has decreased reproductive efficiency. Thus, low reproductive performance is a major problem in high yielding dairy cattle. Previous studies showed
Externí odkaz:
https://doaj.org/article/4c5f4268a8f24478bfa3562ba56fa174
Publikováno v:
Animals, Vol 11, Iss 10, p 2788 (2021)
There is little knowledge about the carcass potential of Turkish native goat breeds raised under different rearing conditions. It is necessary to compare the carcass characteristics of these breeds to minimize the effect of the rearing conditions. Th
Externí odkaz:
https://doaj.org/article/4c528bea3e65404091b2f271785b05fd