Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Emre Çağlak"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 8, Pp 6011-6021 (2024)
Abstract In this study, three different groups of sausages were produced from thornback ray (Raja clavata) without additives (control group), waste pomegranate peel extract (natural group), and ascorbic acid (synthetic group). Biochemical, physicoche
Externí odkaz:
https://doaj.org/article/6d7b01ea9bad4ef7a47fb75ce4707dfe
Publikováno v:
Marine Science and Technology Bulletin, Vol 3, Iss 2, Pp 11-14 (2014)
Seasonal variations in the biochemical composition of Barbus sp. sampled from Rize Çiftekavak Stream have been investigated between 2013 and 2014. The average total length and weight was recorded as 19.93±12.47 cm and 37.26±16.47 g, respectively f
Externí odkaz:
https://doaj.org/article/ba3d0ba4c1b947abbebde39fd6ba2d3e
Publikováno v:
Journal of Agricultural Sciences, Vol 28, Iss 3, Pp 490-500 (2022)
This study aimed to evaluate the extract of chitosan obtained from pink shrimp (Parapenaeus longirostris) shell wastes in Balıkesir, the Marmara Sea in Turkey, and to characterize its quality. The physicochemical properties of biopolymer chitosan su
Externí odkaz:
https://doaj.org/article/bc54ca0398d44e42908646fbce7f02e2
Publikováno v:
Atatürk Üniversitesi Ziraat Fakültesi Dergisi, Vol 53, Iss 3, Pp 166-177 (2022)
Externí odkaz:
https://doaj.org/article/a9a770f8bc044d96a9c5769656898729
Autor:
Barış Karslı, Emre Çağlak
Publikováno v:
Journal of Agricultural Sciences, Vol 20, Iss 2, Pp 203-214 (2014)
Bu çalışma; Türkiye’nin 3. büyük gölü olan Beyşehir Gölü’nden avlanan, tüketimi ve ihracatı yapılan sudak balığının mevsimsel olarak bazı ağır metal konsantrasyonlarını tespit etmek amacıyla yapılmıştır. Bu maksatla,
Externí odkaz:
https://doaj.org/article/a008cc0000e14caa89ff4b6bac4565bc
Autor:
Leyla ATAMAN, Emre ÇAĞLAK
Publikováno v:
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi. 28:92-112
In this study, both the business structure and the socio-economic structures of the employees in 13 active aquaculture processing plants operating in Istanbul were examined and it was aimed to reveal the data in social and economic terms. In the stud
Publikováno v:
Biology Bulletin; 2023 Suppl 3, Vol. 50, pS338-S350, 13p
Autor:
Muhammed Ali ALTUN, Emre ÇAĞLAK
Publikováno v:
Black Sea Journal of Agriculture.
In this study, the socio-economic status of the employees who work in the seafood processing plants operating in the Black Sea region provinces was examined in order to reveal the social and economic data. 37 enterprises, which have a production perm
Publikováno v:
Journal of Anatolian Environmental and Animal Sciences. 6:204-210
The use of antioxidants and antibacterial compounds obtained from natural sources is important for human and animal health, as well as for controlling diseases. The aim of this study was to evaluates the antioxidant potentials and antibacterial effec
Publikováno v:
Journal of Aquatic Food Product Technology. 30:271-282
The study was conducted to evaluate the effect of black cumin extract (BCD), green tea extract (GTD), black cumin oil (BCO), and green tea oil (GTO) (10%) on the proximate, microbial, physicochemic...