Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Emmy van den Heuvel"'
Autor:
Mirjam van den Brink, Minke M. ter Hedde, Emmy van den Heuvel, Wim J. E. Tissing, Remco C. Havermans
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and aimsTaste changes are the third most common bothersome symptom during treatment in children with cancer. However, it is still unclear what the essence of these taste changes are, to what degree concomitant changes in sense of smell qua
Externí odkaz:
https://doaj.org/article/e439bd27a0224286bc4e478014e2a31a
Publikováno v:
Foods, Vol 10, Iss 11, p 2828 (2021)
Adding flavours can encourage food intake in older adults for health benefits. The use and attitudes of 22 community-dwelling UK older adults (15 females, aged 65–83 years) towards foods and products that add flavour, e.g., sauces and seasonings, w
Externí odkaz:
https://doaj.org/article/af017de2a23f4561a4e61cd01abcc431
Publikováno v:
Nutrients, Vol 11, Iss 1, p 151 (2019)
Many factors impact on eating behaviour and nutritional status in older adults. Strategies can be suggested to combat the impact of these factors, including the development of novel food products, but food neophobia (“the reluctance to eat and/or a
Externí odkaz:
https://doaj.org/article/fa660c0acbe64e7c8fd14b8202b61882
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1409 (2018)
Background: Dietary protein intake is important for health. Eggs, as a protein-rich food with characteristics that appeal to older adults, may provide opportunities for increasing protein intake. Interventions that focus on the challenges or facilita
Externí odkaz:
https://doaj.org/article/a724174638fe4da587a68515324e4a21
Autor:
Danielle Ferriday, Matthew L. Bosworth, Nicolas Godinot, Nathalie Martin, Ciarán G. Forde, Emmy Van Den Heuvel, Sarah L. Appleton, Felix J. Mercer Moss, Peter J. Rogers, Jeffrey M. Brunstrom
Publikováno v:
Nutrients, Vol 8, Iss 5, p 315 (2016)
Laboratory studies have demonstrated that experimental manipulations of oral processing can have a marked effect on energy intake. Here, we explored whether variations in oral processing across a range of unmodified everyday meals could affect post-m
Externí odkaz:
https://doaj.org/article/20f5cd59014a415f91ee0bb0e386f240
Autor:
Charfedinne Ayed, Karine Badonnel, Christine Baly, Loïc Briand, Marie-Claude Brindisi, Laurent Brondel, Francis Canon, Ilona Croy, Kees C. de Graaf, Patricia Duchamp-Viret, Gilles Feron, Ciarán G. Forde, Charalampos Georgiopoulos, Elisabeth Guichard, Antje Haehner, Remco C. Havermans, Jean-Marie Heydel, Thomas Hummel, Maria Ibarlucea-Jerez, Agnès Jacquin-Piques, Egon P. Köster, Nicola Kuczewski, Hélène Licandro, Jos Mojet, Thomas Mouillot, Jeanne Mérignac-Lacombe, Fabrice Neiers, Eric Neyraud, Sophie Nicklaus, Luc Pénicaud, Edmund T. Rolls, Anne Saint-Eve, Christian Salles, Benoist Schaal, Mathieu Schwartz, Charlotte Sinding, Richard J. Stevenson, Thierry Thomas-Danguin, Carole Tournier, Emmy van den Heuvel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20c93a4d41d6bfb6b32f63d4d247e5fe
https://doi.org/10.1016/b978-0-323-89903-1.01002-1
https://doi.org/10.1016/b978-0-323-89903-1.01002-1
Autor:
van den Brink, Mirjam, Emmy van den Heuvel, Minke M. ter Hedde, Havermans, Remco C., Tissing, Wim J.E.
Publikováno v:
In Appetite 1 December 2022 179
Publikováno v:
Nutrition Guide for Physicians and Related Healthcare Professions ISBN: 9783030825140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f8096a73cd54cfb8d969a06cc3a6017
https://doi.org/10.1007/978-3-030-82515-7_37
https://doi.org/10.1007/978-3-030-82515-7_37
Autor:
Mirjam van den Brink, Minke M. ter Hedde Emmy van den Heuvel, Remco C. Havermans, Wim J.E. Tissing
Publikováno v:
Appetite. 179:106218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7465663bcd12d8b77f93a92b16b2f6e9
https://doi.org/10.1016/j.appet.2022.106218
https://doi.org/10.1016/j.appet.2022.106218