Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Emmy Susanti"'
Autor:
Elly Tugiyanti, Emmy Susanti
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 31, Iss 3, Pp 219-227 (2021)
This study aimed to determine the levels of blood cholesterol, meat fat and cholesterol, and fatty acids of broiler chickens fed non-AGP feed in three different regions. The material used consisted of 45 broilers from 3,000-10,000 broiler breeders an
Externí odkaz:
https://doaj.org/article/d6ccc9ee5caf41b9a97845c5c0b8c524
Autor:
Emmy Susanti, Elly Tugiyanti
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 22, Iss 1, Pp 9-15 (2020)
This study aims to determine the effect of the use of various liquid probiotics in drinking water on the quality of the reproductive tract and quail production. The study uses a Completely Randomized Design with directional pattern with four treatmen
Externí odkaz:
https://doaj.org/article/71952cc65bdb461992e7352e8e999281
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 20, Iss 3, Pp 183-190 (2018)
The objective of this research was to investigate the effect of commercial feed on hematological and carcass profiles of broiler chickens. A total of 1800 day old chick (DOC) broilers were administered in a Completely Randomized Design (CRD) furthere
Externí odkaz:
https://doaj.org/article/81b7a32c2bff4e44863f1a72d56745f7
Autor:
Elly Tugiyanti, Emmy Susanti
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 19, Iss 3, Pp 179-188 (2017)
The purpose of this research was to know the effect of breadfruit leaves flour in feed to blood profile and correlation between cholesterol, HDL and LDL of blood with meat cholesterol of maleTegal duck of 10 weeks old. The material used was Day Old D
Externí odkaz:
https://doaj.org/article/00508bdabceb47dc9be77e35cf6e96e0
Publikováno v:
Buletin Peternakan, Vol 39, Iss 3, Pp 157-166 (2015)
Penelitian ini bertujuan untuk mengetahui pengaruh complete feed menggunakan limbah rami dengan atau tanpa fermentasi serta sumber protein nabati atau hewani terhadap konsumsi dan kecernaan in vivo pada kambing Peranakan Etawah (PE) betina lepas sapi
Externí odkaz:
https://doaj.org/article/73a3a25e586e4b02829a424d66a650ad
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 17, Iss 1, Pp 35-41 (2015)
Abstract. The objective of this research was to evaluate the effect of ensilage technology (with and without ensilage) and protein sources (plant and animal) in complete feed with ramie-waste on nutrient composition and ensilage parameter. Ensilage p
Externí odkaz:
https://doaj.org/article/5fa222429c9543789103394174603ba8
Publikováno v:
Agrinimal Jurnal Ilmu Ternak dan Tanaman. 10:51-58
Penelitian bertujuan untuk mengetahui pengaruh pemberian feed additive sebagai pengganti antibiotik terhadap bobot relatif hati dan ginjal ayam broiler. Materi yang digunakan dalam penelitian yaitu ayam broiler strain Lohmann 202 umur 1 hari yang ber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3414812f96631fe850eafcacb2ad280
https://doi.org/10.30598/ajitt.2022.10.2.51-58
https://doi.org/10.30598/ajitt.2022.10.2.51-58
Autor:
Wardhana SURYAPRATAMA, MUNASIK ., Emmy SUSANTI, Titin WIDIYASTUTI, Pambudi YUWONO, Caribu Hadi PRAYITNO
Publikováno v:
Online Journal of Animal and Feed Research.
The study was conducted to determine the effect of dietary supplementation of Chromium-yeast minerals on consumption, feed digestibility, rumen and blood metabolites, Average Daily Gain (ADG) and body condition score (BCS). The research was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::841dac86953a4ac5bd24200fa65a16e8
https://doi.org/10.51227/ojafr.2023.3
https://doi.org/10.51227/ojafr.2023.3
Autor:
Elly Tugiyanti, Emmy Susanti
Publikováno v:
International Journal of Veterinary Sciences and Animal Husbandry. 6:04-08
The research objective was to determine the digestive tract profile and carcass production of broiler chickens fed on antibiotic-free feed in areas with different elevation area. The study a survey designed according to the General Linear Model with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::219fee0af2e19b9d9f90cb73a731ee05
https://doi.org/10.22271/veterinary.2021.v6.i3a.350
https://doi.org/10.22271/veterinary.2021.v6.i3a.350
Autor:
Nandya Restu Paramita, Sigit Mugiyono, Puput Trisniarindi Saputri, Emmy Susanti, Imron Mutakin, Elly Tugiyanti
Publikováno v:
Jurnal Riset Agribisnis dan Peternakan. 5:13-19
Tujuan dari penelitian ini adalah untuk mengkaji pengaruh berbagai probiotik cair terhadap konsumsi pakan, konsumsi protein, kecernaan protein, bobot badan dan bobot telur puyuh. Metode penelitian yang digunakan adalah metode eksperimen dengan rancan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dde5faba69654d66261d84f644ffe8b8
https://doi.org/10.37729/jrap.v5i1.30
https://doi.org/10.37729/jrap.v5i1.30