Molecular Interaction of Angiotensin-I Converting Enzyme (ACE) with Peptides Derived from Collagen Type i as Analogue for Tilapia By-Product Protein Precursor

Autor: Nur Suraya Abd Wahab, Emmy Liza Anak Yaji, Norfahana Abd Talib, Mohamad Zulkeflee Sabri, Kelly Tau Len Yong, Nadia Razali, Khairul Faizal Pa'ee

Publikováno v: Materials Science Forum. 1077:131-143

The study aimed to investigate the molecular interaction of ACE-inhibitory peptides derived from collagen type I. Collagen type I alpha 1 and alpha 2 were used in this work was to analogue the tilapia by-product protein precursor for ACE-inhibitory p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::052eb8ef5164e3d89f1d2ab52d3784da
https://doi.org/10.4028/p-h6246e

List of contributors

Autor: Siti Suraya Abd Razak, Siti Aimi Sarah Zainal Abidin, Nurul Hawa Ahmad, Amelia Najwa Ahmad Hairi, Adeola Akeem Akinpelu, Siti Hajar Aziz, Suzaira Bakar, Aishah Bujang, Abdul Manan Dos Mohamed, Azhar Mat Easa, Amal A.M. Elgharbawy, Mustafa M. Farouk, Muhammad Hail Haris Muhammad Hakim, Hanini Ilyana Hashim, Noor Haslina Hashim, Jerry Y.Y. Heng, Nurul Aqilah Iberahim, Asmah Norliza Abd Jalil, Vikram Karde, Kelly Yong Tau Len, Suzihaque Maqsood-ul-Haque, Nazrim Marikkar, Nurul Solehah Mohd Zaini, Karim Murni, Najiah Musa, Siti Roha Ab Mutalib, Shahrin Nasir, Nina Naquiah Ahmad Nizar, Noor Faizul Hadry Nordin, Khairul Faizal Pa’ee, Mark J. Post, Muhamad Hafiz Abd Rahim, Md Mahfujur Rahman, Siti Suhara Ramli, Wan Nurul Nadiah Wan Rasdi, Nadia Razali, Mohd Shahril Ahmad Razimi, Nur Azira Razman, Mohamad Zulkeflee Sabri, Muhamad Shirwan Abdullah Sani, Norliza Saparin, Eng-Keng Seow, Lay-Jing Seow, Hezlin Shadan, Shahrulzaman Shaharuddin, S. Sarifah Radiah Shariff, Nursyamimi Zawani Mohd Shoid, Hidayu Suhaimi, Arina Shairah Abdul Sukor, Suganisha Suresh, Mohd Nasir Taib, Norfahana Abd Talib, Thuan-Chew Tan, Areej Mohd Taufik, Teh Zaharah Yaacob, Harumi Veny, Suraya Abd Wahab, Fadzlie Wong Faizal Wong, Noorfatimah Yahaya, Emmy Liza Anak Yaji, Amirah Yuslan, Nur Nadhirah Mohamad Zain, Zalina Zakaria, Nor Syafarah Zakariya, Maslia Manja Badrul Zaman

Publikováno v: Innovation of Food Products in Halal Supply Chain Worldwide ISBN: 9780323916622

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f6901239557aa0df636644231e01958
https://doi.org/10.1016/b978-0-323-91662-2.00025-9

Red Tilapia By-Product (Oreochromis Sp.) Hydrolysates: Bioactivities, Bioprocessing, and Potential Applications

Autor: Emmy Liza Anak Yaji, Nur Suraya Abdul Wahab, Norfahana Abd-Talib, Mohammad Zulkeflee Sabri, Kelly Yong Tau Len, Nadia Razali, Khairul Faizal Pa’ee

Publikováno v: Advanced Structured Materials ISBN: 9783031219580

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7e9be5e74862386ce401486d5ee6de3c
https://doi.org/10.1007/978-3-031-21959-7_8

Effect of storage and frying times on stability of acrylamide and 5-hydroxymethylfurfural in fresh and frozen curry puff skins

Autor: Emmy Liza Anak Yaji, Nadia Razali, Rasyiqah Ridzal, Khairul Faizal Pa’ee, Norfahana Abd-Talib, Kelly Yong Tau Len

Publikováno v: Asia Pacific Journal of Molecular Biology and Biotechnology. :39-50

Acrylamide and 5-hydroxymethylfurfural (HMF) are potential compounds that are known to be neurotoxic, mutagenic, and carcinogenic when exposed to humans. These components are formed during Maillard reaction at which sugar is reduced and specific amin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ba6782b94c437619db9e6f4b1d525cca
https://doi.org/10.35118/apjmbb.2020.028.4.04