Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Emmy Dayana Ahmad"'
Publikováno v:
Food Additives & Contaminants: Part B. 16:161-175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10d9d70e0e8efa61c56731034044d066
https://doi.org/10.1080/19393210.2023.2188611
https://doi.org/10.1080/19393210.2023.2188611
Autor:
Mustafa Ali Mohd, Emmy Dayana Ahmad, Mohd Redzuan Ramli, Minoru Yoneda, Didi Erwandi Mohamad Haron
Publikováno v:
International Journal of Hygiene and Environmental Health. 223:179-186
For decades, perfluoroalkyl acids (PFAAs) have been commonly used for industrial and commercial purposes due to their water- and stain-resistant properties. Persistent pollutants that contain PFAAs have been associated with adverse health effects in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1b5ef4e2d0373372cf35613e3f17ac1
https://doi.org/10.1016/j.ijheh.2019.09.005
https://doi.org/10.1016/j.ijheh.2019.09.005
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 28(7)
Migration of melamine has been determined for 41 types of retail melamine-ware products in Malaysia. This study was initiated by the Ministry of Health, Malaysia, in the midst of public anxiety on the possibility of melamine leaching into foods that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f9baa417f8ec85eee30f0b7b45ef46e
https://pubmed.ncbi.nlm.nih.gov/21607892
https://pubmed.ncbi.nlm.nih.gov/21607892