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pro vyhledávání: '"Emmert, Sebastian"'
Publikováno v:
J. Chem. Phys. 160 (2024) 145103
We present a detailed study on the temperature-dependent THz spectra of the polycrystalline amino acids L-serine and L-cysteine for wave numbers from 20 to 120 cm-1 and temperatures from 4 to 300 K. Even though the structure of these two amino acids
Externí odkaz:
http://arxiv.org/abs/2312.07996
Publikováno v:
Journal of Chemical Physics; 4/14/2024, Vol. 160 Issue 14, p1-14, 14p