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pro vyhledávání: '"Emmelin Jaén-Echeverría"'
Autor:
María Angélica Gutiérrez-Nava, Emmelin Jaén-Echeverría, Otilio-Arturo Acevedo-Sandoval, Alma-Delia Román-Gutiérrez
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100373- (2024)
Developing non-dairy functional beverages based on probiotics is a potential alternative for vegan consumers. It also becomes a big challenge since microorganisms can easily change chemical composition, acidity, color, and consumers’ acceptability.
Externí odkaz:
https://doaj.org/article/fbf5e176d8b64c5e89cfd28de3ae6b4a
