Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Emme C K, Lin"'
Publikováno v:
Molecular and Cellular Biochemistry. 286:17-22
Akt protein kinase has been shown to play a pivotal role in diverse cell functions, including motility, apoptosis, growth and metabolism. How it differentially regulates these diverse functions is of significant interest. Three isoforms have been wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dd30b1f9be8c08fb7b4cbb61849703f
https://doi.org/10.1007/s11010-005-9006-5
https://doi.org/10.1007/s11010-005-9006-5
Publikováno v:
Atherosclerosis. 112:161-175
To study dietary fat and cholesterol effects on plasma high density lipoprotein (HDL) metabolism and rates of apolipoprotein (apo) A-I catabolism, guinea pigs were fed 15% (wt/wt) lard- or corn oil-based diets with 0.01% (basal), 0.08%, 0.17% or 0.33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1c5eb3e2a2d8b64c3c88436838c0f83
https://doi.org/10.1016/0021-9150(94)05410-k
https://doi.org/10.1016/0021-9150(94)05410-k
Autor:
Yi, Hu, Emme C K, Lin, Lan M, Pham, Julia, Cajica, Christopher M, Amantea, Eric, Okerberg, Heidi E, Brown, Allister, Fraser, Lingling, Du, Yasushi, Kohno, Junichi, Ishiyama, John W, Kozarich, Kevin R, Shreder
Publikováno v:
Bioorganicmedicinal chemistry letters. 23(5)
AX10479, the phenyl amide of 4-hydroxy-8-methanesulfonylamino-quinoline-2-carboxylic acid, was identified as a Zn(2+)-dependent, 27nM inhibitor of human plasma Lp-PLA(2). Structure-activity relationship studies focused on the AX10479 2-phenylamide gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b34b44aa3a62c9cf8f531166843fd435
https://pubmed.ncbi.nlm.nih.gov/23333209
https://pubmed.ncbi.nlm.nih.gov/23333209
Publikováno v:
The Journal of Nutrition. 124:817-824
Prickly pear pectin intake decreases plasma LDL concentrations by increasing hepatic apolipoprotein B/E receptor expression in guinea pigs fed a hypercholesterolemic diet. To investigate whether prickly pear pectin has an effect on cholesterol absorp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d038dee8e30e3d0f7a09f6cad58f5e4d
https://doi.org/10.1093/jn/124.6.817
https://doi.org/10.1093/jn/124.6.817
Publikováno v:
Nutrition Research. 14:753-764
The effects of dietary saturated fatty acid composition on high density lipoprotein (HDL) metabolism in guinea pigs were investigated. Animals were fed semi-purified diets containing 15% (w/w) fat, either palm kernel oil (PK), high in lauric + myrist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fad1035ebaa7d7207daced12ce5c5fd6
https://doi.org/10.1016/s0271-5317(05)80210-6
https://doi.org/10.1016/s0271-5317(05)80210-6
Publikováno v:
Journal of Lipid Research, Vol 35, Iss 3, Pp 446-457 (1994)
Studies were carried out to determine the indepen- dent and interactive effects of dietary fat and cholesterol on the regulation of hepatic apoB/E receptor expression and its rela- tionship to hepatic cholesterol concentrations and low density lipopr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cc4982095ccc1210647d341e205787d
http://www.sciencedirect.com/science/article/pii/S0022227520411952
http://www.sciencedirect.com/science/article/pii/S0022227520411952
Publikováno v:
The Journal of Nutrition. 122:2330-2340
The effects of prickly pear pectin on plasma LDL metabolism were investigated by feeding guinea pigs either a diet containing 15 g/100 g lard and 0.25 g/100 g cholesterol (LC diet) or the LC diet in which cellulose was partially replaced (2.5 g/100 g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c881c5ae201536e8dc60a0e87111658
https://doi.org/10.1093/jn/122.12.2330
https://doi.org/10.1093/jn/122.12.2330
Publikováno v:
The Journal of Nutrition. 122:2019-2029
Interactions of dietary fat saturation with dietary cholesterol on cholesterol homeostasis in guinea pigs were studied by feeding 15% (wt/wt) fat diets containing lard, olive oil or corn oil, with 0.00, 0.08, 0.17 or 0.33% added cholesterol. Plasma t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::218f06bfc7b3af8c9b61c54d117c18bb
https://doi.org/10.1093/jn/122.10.2019
https://doi.org/10.1093/jn/122.10.2019
Publikováno v:
The Journal of nutritional biochemistry. 10(3)
We measured the interactive effects of dietary cholesterol and fat on the regulation of hepatic acyl-CoA:cholesterol acyltransferase (ACAT) activity and its relationship to hepatic microsomal lipid composition in guinea pigs fed 15 g/100 g (w/w) fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53c099c3924b1180591af4895bd9b0ab
https://pubmed.ncbi.nlm.nih.gov/15539286
https://pubmed.ncbi.nlm.nih.gov/15539286
Publikováno v:
Journal of Lipid Research, Vol 33, Iss 12, Pp 1833-1842 (1992)
Studies have shown that dietary fat saturation affects guinea Pig Plasma low density lipoprotein (LDL) levels by alter- varying in chain length from 10 to 18 carbons, recent data indicate that individual saturated fattv acids can have ing both LDL re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7be6a78c17216b67412c25f20d39c9e
https://pubmed.ncbi.nlm.nih.gov/1336027
https://pubmed.ncbi.nlm.nih.gov/1336027