EFFECT OF FRUIT POSITION IN THE CANOPY ON PHYSIOLOGICAL AGE AND PHYSICOCHEMICAL COMPOSITION OF MANGO 'COGSHALL'

Autor: Emmanuelle Vulcain, Jacques Joas, Mathieu Lechaudel

Publikováno v: Proceedings of the Ninth International Mango Symposium
International Mango Symposium
International Mango Symposium, Apr 2010, Sanya, China. pp.123--128
Proceedings of the Ninth International Mango Symposium, Sanya, Hainan Island, China, April 8-12, 2010

International audience; By comparing 3 harvest stages for mango, corresponding to two green mature stages (106 and 120 days after full bloom) and one stage at the onset of the climacteric rise (called 'yellow point' for Cv Cogshall), we demonstrated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63517ab20e566296b2556f107eaf49a2
https://doi.org/10.17660/actahortic.2013.992.14

Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: Mechanism of action and synergism

Autor: Olivier Dangles, Emmanuelle Vulcain, Catherine Caris-Veyrat, Pascale Goupy

Publikováno v: Free Radical Biology and Medicine
Free Radical Biology and Medicine, Elsevier, 2007, 43 (6), pp.933-946. ⟨10.1016/j.freeradbiomed.2007.06.013⟩

International audience; In this work, a quantitative kinetic model for investigating the heme-induced peroxidation of linoleic acid and its inhibition by two important dietary antioxidants, quercetin and α-tocopherol, is developed. The main conclusi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11f1f367f8441d639d23247719018faa
https://doi.org/10.1016/j.freeradbiomed.2007.06.013

Optimization of a DNA nicking assay to evaluate Oenocarpus bataua and Camellia sinensis antioxidant capacity

Autor: Mona Saout, Louis Jérôme Leba, Christel Brunschwig, Emmanuelle Vulcain, Karine Martial, Didier Bereau, Jean Charles Robinson

Publikováno v: International Journal of Molecular Sciences
Volume 15
Issue 10
Pages 18023-18039
International Journal of Molecular Sciences, Vol 15, Iss 10, Pp 18023-18039 (2014)

This study was aimed at assessing the DNA damage protective activity of different types of extracts (aqueous, methanolic and acetonic) using an in vitro DNA nicking assay. Several parameters were optimized using the pUC18 plasmid, especially FeSO4, E

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71290ca8169bea242540a8e7ed02da48
https://pubmed.ncbi.nlm.nih.gov/25302614

Understanding links between preharvest conditions and postharvest management in production chains is one of the keys to ensuring fruit quality in commercial networks

Autor: Mathieu Lechaudel, Emmanuelle Vulcain, Claire Desvignes, Jacques Joas

Publikováno v: Proceedings of the International Symposium Postharvest Pacifica 2009 'Pathways to quality', Fifth International Symposium on managing quality in chains in collaboration with the Australasian postharvest horticultural conference, Napier, New Zealand, Novem
Proceedings of the International Symposium Postharvest Pacifica 2009 'Pathways to quality'
International Symposium Postharvest Pacifica 2009
International Symposium Postharvest Pacifica 2009, Nov 2009, Napier, New Zealand. pp.207--215

International audience; FAO and WHO both promote sustainable agriculture and consumption of fruits and vegetables; highlighting the need to prevent shelf loss, improve of fresh product value, quality assurance and food safety. These objectives will b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a0398dad48aac558565476d43fefc1a
http://agritrop.cirad.fr/558581/