Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Emmanuelle Lamade"'
Autor:
Rizki Anjal P. Nugroho, Ismail Zaag, Emmanuelle Lamade, Rudy Lukman, Jean-Pierre Caliman, Guillaume Tcherkez
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 18, p 9833 (2024)
Oil palm is presently the most important oil-producing crop worldwide in terms of oil production and consumption. However, oil palm cultivation faces important challenges such as adverse climatic conditions, expensive fertilization requirements, and
Externí odkaz:
https://doaj.org/article/c6ec0491256e41deb70e6844ed2081a2
Publikováno v:
Plants, People, Planet, Vol 3, Iss 4, Pp 350-354 (2021)
Societal Impact Statement Oil palm is the first oil‐producing crop globally, representing nearly 20 million ha. In the recent past, oil palm cultivation has been controversial not only because of land utilisation at the expense of primary tropical
Externí odkaz:
https://doaj.org/article/bfd3aabe93c34d72ba681da35da281a1
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 12, p 4227 (2020)
Oil palm is an oil-producing crop of major importance at the global scale. Oil palm mesocarp lipids are used for myriads industrial applications, and market demand has been growing for decades. In addition, oil palm seeds are oleaginous, and the oil
Externí odkaz:
https://doaj.org/article/369b7c9275bc41f9942586f5b7f35c01
Autor:
Emmanuelle Lamade, Guillaume Tcherkez
Publikováno v:
European Journal of Agronomy
Oil palm is a highly potassium (K)-demanding tree requiring fertilisation throughout its life cycle. One of the most common indices to monitor K fertilisation is K content (in % of DW, further noted as %K) in leaflets, typically used in foliar diagno
Publikováno v:
Plants, People, Planet
Plants, People, Planet, Wiley, 2020, pp.00:1-5. ⟨10.1002/ppp3.10169⟩
Plants, People, Planet, Vol 3, Iss 4, Pp 350-354 (2021)
Plants, People, Planet, Wiley, 2020, pp.00:1-5. ⟨10.1002/ppp3.10169⟩
Plants, People, Planet, Vol 3, Iss 4, Pp 350-354 (2021)
Societal Impact Statement. Oil palm is the first oil‐producing crop globally, representing nearly 20 million ha. In the recent past, oil palm cultivation has been controversial not only because of land utilisation at the expense of primary tropical
Publikováno v:
Plant, Cell and Environment
Plant, Cell and Environment, Wiley, 2021, 44 (5), pp.1565-1579. ⟨10.1111/pce.14017⟩
Plant, Cell and Environment, Wiley, 2021, 44 (5), pp.1565-1579. ⟨10.1111/pce.14017⟩
International audience; Potassium (K) deficiency is a rather common situation which impacts negatively on biomass, photosynthesis and N assimilation, making K fertilization often unavoidable. Effects of K deficiency have been investigated for several
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76dc4c76dd03b7b259505a877178c9fc
https://hal.inrae.fr/hal-03132716
https://hal.inrae.fr/hal-03132716
Autor:
Françoise Gilard, Jaleh Ghashghaie, Guillaume Tcherkez, Cathleen Mirande-Ney, Emmanuelle Lamade
Publikováno v:
Journal of Agricultural and Food Chemistry
Potassium fertilization is commonly practiced in oil palm (Elaeis guineensis) plantations to increase yield. However, its effects on fruit oil content and composition are not well documented. Here, we conducted bunch, metabolomics, and oil compositio
Publikováno v:
Plant, Cell and Environment
K deficiency and waterlogging are common stresses that can occur simultaneously and impact on crop development and yield. They are both known to affect catabolism, with rather opposite effects: inhibition of glycolysis and higher glycolytic fermentat
Effects of K deficiency have been investigated for several decades and recently, progress has been made in identifying metabolomics signatures thereby offering potential to monitor the K status of crops in the field. However, effects of low K conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06b05020f36bd28dccec7bd1611f2ce8
https://doi.org/10.22541/au.160844519.97552952/v1
https://doi.org/10.22541/au.160844519.97552952/v1
Publikováno v:
Plant Science
Metabolic effects of potassium (K) deficiency have been described for nearly 70 years but specific effects of low K availability on sugar composition, sugar export rate and its relationship with other leaf metabolites are not very well documented. Ha