Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Emmanuelle Dias"'
Publikováno v:
Mídia e Cotidiano, Vol 17, Iss 2 (2023)
Neste artigo, investigamos como os serviços de streaming de vídeos configuram em suas produções relações de nostalgia e juvenilização. Fundamentamo-nos na noção de nostalgia de consumo (CROSS, 2001) e de youthification (HAGEDOORN; EICHNER;
Externí odkaz:
https://doaj.org/article/af78c51e17c647d7bc36ce3afafa5da3
Autor:
Aline Andretta, Emmanuelle Dias Batista, Maria Eliana Madalozzo Schieferdecker, Ricardo Rasmussen Petterle, César Luiz Boguszewski, Eduardo dos Santos Paiva
Publikováno v:
Advances in Rheumatology, Vol 59, Iss 1, Pp 1-6 (2019)
Abstract Objective Determine food intake and levels of serum magnesium (Mg) and calcium (Ca) and correlate these minerals with pain, quality of life and depression risk in women with and without fibromyalgia (FM). Patients and methods Fifty-three wom
Externí odkaz:
https://doaj.org/article/fef575fb6df44a05abd724ca4c7b282f
Autor:
Emmanuelle Dias Batista, Aline Andretta, Renata Costa de Miranda, Jéssica Nehring, Eduardo dos Santos Paiva, Maria Eliana Madalozzo Schieferdecker
Publikováno v:
Revista Brasileira de Reumatologia, Vol 56, Iss 2, Pp 105-110 (2016)
ABSTRACT Objective: To compare the food intake of women with and without fibromyalgia and verify if the food intake of patients with fibromyalgia interferes with the pain and quality of life. Methods: Study participants were women with fibromyalgia (
Externí odkaz:
https://doaj.org/article/3801a80bd8474ae5b953b8f610a6ec63
Autor:
Eduardo S. Paiva, Aline Andretta, Emmanuelle Dias Batista, Márcia Maria Marques Teles Lobo, Renata Costa de Miranda, Renato Nisihara, Maria Eliana Madalozzo Schieferdecker, César L. Boguszewski
Publikováno v:
Archives of Endocrinology and Metabolism, Vol 61, Iss 3, Pp 249-256
ABSTRACT Objectives The objectives of this study were to evaluate the serum levels of adipokines in women with fibromyalgia with and without overweight/obesity, and to correlate the adipokines levels with clinical parameters associated with fibromyal
Externí odkaz:
https://doaj.org/article/b03704290741433ba10044e6dd3d4874
Autor:
Batista, Emmanuelle Dias, Andretta, Aline, de Miranda, Renata Costa, Nehring, Jéssica, dos Santos Paiva, Eduardo, Schieferdecker, Maria Eliana Madalozzo
Publikováno v:
In Revista Brasileira de Reumatologia (English Edition) March-April 2016 56(2):105-110
Autor:
Cesar Luiz Boguszewski, Eduardo dos Santos Paiva, Emmanuelle Dias Batista, Maria Eliana Madalozzo Schieferdecker, Ricardo Rasmussen Petterle, Aline Andretta
Publikováno v:
Advances in Rheumatology, Vol 59, Iss 1, Pp 1-6 (2019)
Objective Determine food intake and levels of serum magnesium (Mg) and calcium (Ca) and correlate these minerals with pain, quality of life and depression risk in women with and without fibromyalgia (FM). Patients and methods Fifty-three women diagno
Autor:
Jéssica Nehring, Emmanuelle Dias Batista, Maria Eliana Madalozzo Schieferdecker, Renata Costa de Miranda, Eduardo dos Santos Paiva, Aline Andretta
Publikováno v:
Revista Brasileira de Reumatologia v.56 n.2 2016
Revista Brasileira de Reumatologia
Sociedade Brasileira de Reumatologia (SBR)
instacron:SBR
Revista Brasileira de Reumatologia, Vol 56, Iss 2, Pp 105-110 (2016)
Revista Brasileira de Reumatologia, Volume: 56, Issue: 2, Pages: 105-110, Published: APR 2016
Revista Brasileira de Reumatologia
Sociedade Brasileira de Reumatologia (SBR)
instacron:SBR
Revista Brasileira de Reumatologia, Vol 56, Iss 2, Pp 105-110 (2016)
Revista Brasileira de Reumatologia, Volume: 56, Issue: 2, Pages: 105-110, Published: APR 2016
Objective: To compare the food intake of women with and without fibromyalgia and verify if the food intake of patients with fibromyalgia interferes with the pain and quality of life. Methods: Study participants were women with fibromyalgia (FM) seen
Autor:
Jéssica Nehring, Aline Andretta, Emmanuelle Dias Batista, Eduardo dos Santos Paiva, Maria Eliana Madalozzo Schieferdecker, Renata Costa de Miranda
Publikováno v:
Revista Brasileira de Reumatologia. 56(2):105-110
ResumoObjetivoComparar a ingestão alimentar de mulheres com e sem fibromialgia e verificar se a ingestão alimentar das pacientes com fibromialgia interfere na sensação de dor e qualidade de vida.MétodosParticiparam do estudo mulheres com fibromi
Akademický článek
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Autor:
Vaccarini, Emmanuelle Dias
Publikováno v:
Repositório Institucional da UFJFUniversidade Federal de Juiz de ForaUFJF.
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Approved for entry into archive by Adriana Oliveira (adri
Approved for entry into archive by Adriana Oliveira (adri
Externí odkaz:
https://repositorio.ufjf.br/jspui/handle/ufjf/3819