Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Emmanuelle D. Prost"'
Publikováno v:
The Journal of Nutrition. 131:39-45
gamma-Linolenic acid [GLA, 18:3(n-6)], eicosapentaenoic acid [EPA, 20:5(n-3)] and docosahexaenoic acid [DHA, 22:6(n-3)] have been reported to prevent cardiovascular diseases. However, they are highly unsaturated and therefore more sensitive to oxidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0c35e2d45126b5222c8d4b7c0409b82
https://doi.org/10.1093/jn/131.1.39
https://doi.org/10.1093/jn/131.1.39
Autor:
Jean-Marie R, Frenoux, Beatrice, Noirot, Emmanuelle D, Prost, Sihem, Madani, Jean Paul, Blond, Jacques L, Belleville, Josiane L, Prost
Publikováno v:
Medical science monitor : international medical journal of experimental and clinical research. 8(10)
Oxidative stress is closely related to cardiovascular diseases, such as atherosclerosis. Increasing dietary antioxidants, such as alpha-tocopherol, may prevent these diseases. However, in some pathologies, such as hypertension, oxidative stress is en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0c28e31a641073199f681ec2cfec6278
https://pubmed.ncbi.nlm.nih.gov/12388913
https://pubmed.ncbi.nlm.nih.gov/12388913
Autor:
Malika Bouchenak, Dalila Ait Yahia, Jacques Belleville, Emmanuelle D. Prost, Josiane Prost, Sihem Madani
Publikováno v:
Scopus-Elsevier
The present study was designed to determine whether changes in dietary protein source are related to changes in antioxidant status determined by enzyme activities of catalase, superoxide dismutase (SOD), gluthatione peroxidase (GSH-Px) and gluthation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eef6b27e5345b120045edc715d7b70d5
http://www.scopus.com/inward/record.url?eid=2-s2.0-0037312662&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0037312662&partnerID=MN8TOARS
