Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Emmanuelle Cocco"'
Autor:
Romuald Tagne-Fotso, Margaux Riou, Abdessattar Saoudi, Abdelkrim Zeghnoun, Hanne Frederiksen, Tamar Berman, Parisa Montazeri, Anna-Maria Andersson, Laura Rodriguez-Martin, Agneta Akesson, Marika Berglund, Pierre Biot, Argelia Castaño, Marie-Aline Charles, Emmanuelle Cocco, Elly Den Hond, Marie-Christine Dewolf, Marta Esteban-Lopez, Liese Gilles, Eva Govarts, Cedric Guignard, Arno C. Gutleb, Christina Hartmann, Tina Kold Jensen, Gudrun Koppen, Tina Kosjek, Nathalie Lambrechts, Rosemary McEachan, Amrit K. Sakhi, Janja Snoj Tratnik, Maria Uhl, Jose Urquiza, Marina Vafeiadi, An Van Nieuwenhuyse, Martine Vrijheid, Till Weber, Cécile Zaros, Elena Tarroja-Aulina, Lisbeth E. Knudsen, Adrian Covaci, Robert Barouki, Marike Kolossa-Gehring, Greet Schoeters, Sebastien Denys, Clemence Fillol, Loïc Rambaud
Publikováno v:
Environment International, Vol 190, Iss , Pp 108912- (2024)
Background: Bisphenol A (BPA; or 4,4′-isopropylidenediphenol) is an endocrine disrupting chemical. It was widely used in a variety of plastic-based manufactured products for several years. The European Food Safety Authority (EFSA) recently reduced
Externí odkaz:
https://doaj.org/article/24b14b27888b473cb75cd13a71e7070b
Autor:
Xuan Xu, Gea Guerriero, Frederic Domergue, Olga Beine-Golovchuk, Emmanuelle Cocco, Roberto Berni, Kjell Sergeant, Jean-Francois Hausman, Sylvain Legay
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionApple russeting is mainly due to the accumulation of suberin in the cell wall in response to defects and damages in the cuticle layer. Over the last decades, massive efforts have been done to better understand the complex interplay betwee
Externí odkaz:
https://doaj.org/article/552a89652c5e4f2eaa24dceeb23ebf5a
Autor:
Mohammed Iddir, Juan Felipe Porras Yaruro, Emmanuelle Cocco, Emilie M. Hardy, Brice M. R. Appenzeller, Cédric Guignard, Yvan Larondelle, Torsten Bohn
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1005 (2021)
Carotenoids are lipophilic pigments which have been associated with a number of health benefits, partly related to antioxidant effects. However, due to their poor solubility during digestion, carotenoid bioavailability is low and variable. In this st
Externí odkaz:
https://doaj.org/article/9b21229045f04d8daca3668f945e01a7
Publikováno v:
Agronomy, Vol 11, Iss 5, p 960 (2021)
Mycotoxins such as deoxynivalenol (DON) in wheat grain pose a threat to food and feed safety. Models predicting DON levels mostly require field specific input data that in turn allow predictions for individual fields. To obtain predictions for entire
Externí odkaz:
https://doaj.org/article/4bf7155af7a94e4fb50c9f8d7aa3532f
Autor:
Sylvain Legay, Emmanuelle Cocco, Christelle M. André, Cédric Guignard, Jean-Francois Hausman, Gea Guerriero
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Russeting is characterized by a particular rough and brown phenotype, which is mainly due to the accumulation of suberin in the inner part of the epidermal cell walls. In our previous bulk transcriptomic analysis, comparing fully russeted, and waxy a
Externí odkaz:
https://doaj.org/article/c6ca08d9f0e543d0942e00413c2be881
Publikováno v:
PeerJ, Vol 4, p e1672 (2016)
Agmatine and other putrescines are known for being strong inducers of deoxynivalenol (DON) production in Fusarium graminearum. Other important species produce DON and/or other trichothecene type B toxins (3 acetylated DON, 15 acetylated DON, Fusareno
Externí odkaz:
https://doaj.org/article/35382e6f5baf442298cc2adb145a5126
Publikováno v:
Agronomy
Volume 11
Issue 5
Agronomy, Vol 11, Iss 960, p 960 (2021)
Volume 11
Issue 5
Agronomy, Vol 11, Iss 960, p 960 (2021)
Mycotoxins such as deoxynivalenol (DON) in wheat grain pose a threat to food and feed safety. Models predicting DON levels mostly require field specific input data that in turn allow predictions for individual fields. To obtain predictions for entire
Autor:
Marcus Iken, Sylvain Legay, Jean-Francois Hausman, Joana Corte-Real, Axel Archaimbault, Emmanuelle Cocco, Markus Herrmann, Cédric Guignard, Thomas Schleeh
Publikováno v:
Journal of food scienceREFERENCES. 86(3)
Four different wine grape pomaces (GP) (Vitis vinifera) varieties, Auxerrois, Pinot Blanc, Gamay and Pinot Noir, and obtained from white, rose or red wine vinification, were considered for possible valorization in food supplement industry. Stabilizat
Autor:
Sylvain Legay, Gea Guerriero, Jean-Francois Hausman, Christelle M. Andre, Cédric Guignard, Sophie Charton, Emmanuelle Cocco, Owen Rowland, Marc Boutry
Publikováno v:
New Phytologist. 212:977-991
A comparison of the transcriptomes of russeted vs nonrusseted apple skins previously highlighted a tight relationship between a gene encoding an MYB-type transcription factor, MdMYB93, and some key suberin biosynthetic genes. The present work assesse
Description of the mechanisms underlying geosmin production in Penicillium expansum using proteomics
Autor:
Marc Behr, Cédric Guignard, Emmanuelle Cocco, Kjell Sergeant, Jenny Renaut, Danièle Evers, Tommaso Serchi
Publikováno v:
Journal of Proteomics. 96:13-28
A 2D-DIGE proteomics experiment was performed to describe the mechanism underlying the production of geosmin, an earthy-smelling sesquiterpene which spoils wine, produced by Penicillium expansum. The strains were identified by sequencing of the ITS a