Výsledky vyhledávání - "Emmanuelle, Bancel"

Akademický článek

Bread wheat (T. aestivum) variability: Phenotypic and genotypic data from 75 varieties

Autor: Mélanie Lavoignat, Emmanuelle Bancel, Hélène Rimbert, Sandrine Bagnon, Michaël Benigna, Alain Chassin, Sandrine Berges, Annie Faye, Emmanuel Heumez, Sibille Perrochon, Larbi Rhazi, Bernard Valluis, Flavie Souply, Marie Cécile Leroux, Pascal Giraudeau, Catherine Ravel

Publikováno v: Data in Brief, Vol 46, Iss , Pp 108807- (2023)

Most bread wheat is consumed after processing, which mainly depends on the quantity and quality of protein in the grain. Storage protein content and composition particularly influence the end use quality of milled grain products. Storage proteins are

Externí odkaz: https://doaj.org/article/4c0e85a9670749af9c5f1f71d04d6ddf

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Akademický článek

Proteomic Data Integration Highlights Central Actors Involved in Einkorn (Triticum monococcum ssp. monococcum) Grain Filling in Relation to Grain Storage Protein Composition

Autor: Emmanuelle Bancel, Titouan Bonnot, Marlène Davanture, David Alvarez, Michel Zivy, Pierre Martre, Sébastien Déjean, Catherine Ravel

Publikováno v: Frontiers in Plant Science, Vol 10 (2019)

Albumins and globulins (AGs) of wheat endosperm represent about 20% of total grain proteins. Some of these physiologically active proteins can influence the synthesis of storage proteins (SPs) (gliadins and glutenins) and consequently, rheological pr

Externí odkaz: https://doaj.org/article/7055fad4dd27470a88258b3a908be2c2

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Sulfur in determining seed protein composition: present understanding of its interaction with abiotic stresses and future directions

Autor: Titouan Bonnot, Fanélie Bachelet, Julie Boudet, Christine Le Signor, Emmanuelle Bancel, Vanessa Vernoud, Catherine Ravel, Karine Gallardo

Publikováno v: Journal of Experimental Botany.

Improving and stabilizing the quality of seed proteins are of growing interest in the current food and agroecological transitions. Sulfur is a key determinant of this quality since it is essential for the synthesis of sulfur-rich proteins in seeds. A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a325ff7636000906c843f2544422cc1
https://doi.org/10.1093/jxb/erad098

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Akademický článek

Identification and molecular characterization of oat peptides implicated on coeliac immune response

Autor: Isabel Comino, David Bernardo, Emmanuelle Bancel, María de Lourdes Moreno, Borja Sánchez, Francisco Barro, Tanja Šuligoj, Paul J. Ciclitira, Ángel Cebolla, Stella C. Knight, Gérard Branlard, Carolina Sousa

Publikováno v: Food & Nutrition Research, Vol 60, Iss 0, Pp 1-13 (2016)

Background: Oats provide important nutritional and pharmacological properties, although their safety in coeliac patients remains controversial. Previous studies have confirmed that the reactivity of the anti-33-mer monoclonal antibody with different

Externí odkaz: https://doaj.org/article/da198cbae16b44eb9ed5c944bdf86f31

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Bread wheat (

Autor: Mélanie, Lavoignat, Emmanuelle, Bancel, Hélène, Rimbert, Sandrine, Bagnon, Michaël, Benigna, Alain, Chassin, Sandrine, Berges, Annie, Faye, Emmanuel, Heumez, Sibille, Perrochon, Larbi, Rhazi, Bernard, Valluis, Flavie, Souply, Marie Cécile, Leroux, Pascal, Giraudeau, Catherine, Ravel

Publikováno v: Data in brief. 46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2d7b45158d7eebdb2ae7598992007f80
https://pubmed.ncbi.nlm.nih.gov/36582985

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Differences in bread protein digestibility traced to wheat cultivar traits

Autor: Mélanie Lavoignat, Sylvain Denis, Annie Faye, Laura Halupka, Sibille Perrochon, Larbi Rhazi, Pascal Giraudeau, Sébastien Déjean, Gérard Branlard, Emmanuelle Bancel, Catherine Ravel

Publikováno v: Journal of Cereal Science
Journal of Cereal Science, 2022, 107, pp.103533. ⟨10.1016/j.jcs.2022.103533⟩

International audience; Wheat grain storage proteins, i.e. the gluten proteins, and alpha-amylase trypsin inhibitors are partially resistant to gastrointestinal digestion. They figure among the wheat components that are potential triggers of non-celi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74525506c69c62e8cba24f4b3d96d555
https://doi.org/10.1016/j.jcs.2022.103533

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Omics data reveal putative regulators of einkorn grain protein composition under sulfur deficiency

Autor: Titouan Bonnot, Victor Hatte, Philippe Leroy, Catherine Ravel, Pierre Martre, Annick Moing, Marie Pailloux, Mireille Dardevet, Emmanuelle Bancel, Yves Gibon, Camille Bénard, Catherine Deborde, Marie-Laure Martin-Magniette, Natalia Falagán

Publikováno v: Plant Physiology
Plant Physiology, 2020, 183 (2), pp.501-516. ⟨10.1104/pp.19.00842⟩
Plant Physiology, American Society of Plant Biologists, 2020, 183 (2), pp.501-516. ⟨10.1104/pp.19.00842⟩
Plant Physiol

International audience; Understanding the molecular mechanisms controlling the accumulation of grain storage proteins in response to nitrogen (N) and sulfur (S) nutrition is essential to improve cereal grain nutritional and functional properties. Her

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0e254ebddc9f57040ce7c4062408000
https://hal.inrae.fr/hal-02553742

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Wheat glutenin: the 'tail' of the 1By protein subunits

Autor: Emmanuelle Bancel, Gilberto Igrejas, Gérard Branlard, José Luis Capelo, J. D. Nunes-Miranda, Christophe Chambon, Didier Viala, Catherine Ravel

Publikováno v: Journal of Proteomics
Journal of Proteomics, Elsevier, 2017, 〈10.1016/j.jprot.2017.05.019〉
Journal of Proteomics, Elsevier, 2017, 169, ⟨10.1016/j.jprot.2017.05.019⟩
Journal of Proteomics, Elsevier, 2017, ⟨10.1016/j.jprot.2017.05.019⟩
Journal of Proteomics, 2017, 169, ⟨10.1016/j.jprot.2017.05.019⟩

Epub ahead of print; Gluten-forming storage proteins play a major role in the viscoelastic properties of wheat dough through the formation of a continuous proteinaceous network. The high-molecular-weight glutenin subunits represent a functionally imp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fab036aab26654499b9242243be77a46
https://pubmed.ncbi.nlm.nih.gov/28552833

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Grain subproteome responses to nitrogen and sulfur supply in diploid wheat Triticum monococcum ssp. monococcum

Autor: Pierre Martre, Marie Pailloux, Titouan Bonnot, Marlène Davanture, Emmanuelle Bancel, Julie Boudet, Catherine Ravel, David Alvarez, Michel Zivy

Publikováno v: Plant Journal
Plant Journal, Wiley, 2017, 91 (5), pp.894-910. ⟨10.1111/tpj.13615⟩
Plant Journal 5 (91), 894-910. (2017)
Plant Journal, 2017, 91 (5), pp.894-910. ⟨10.1111/tpj.13615⟩

Summary Wheat grain storage proteins (GSPs) make up most of the protein content of grain and determine flour end-use value. The synthesis and accumulation of GSPs depend highly on nitrogen (N) and sulfur (S) availability and it is important to unders

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::654a27cef91cf5da3680a56432cac3f9
https://hal.archives-ouvertes.fr/hal-01602778

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Identification and molecular characterization of oat peptides implicated on coeliac immune response

Autor: Emmanuelle Bancel, Stella C. Knight, Gérard Branlard, David Bernardo, Borja Sánchez, Carolina Sousa, Angel Cebolla, Paul J. Ciclitira, Tanja Šuligoj, Francisco Barro, María de Lourdes Moreno, Isabel Comino

Publikováno v: Food and Nutrition Research
Food and Nutrition Research, Swedish Nutrition Foundation, 2016, 60, ⟨10.3402/fnr.v60.30324⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Food & Nutrition Research; Vol 60 (2016)
Food and Nutrition Research, 2016, 60, ⟨10.3402/fnr.v60.30324⟩
idUS. Depósito de Investigación de la Universidad de Sevilla
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-13 (2016)
Food & Nutrition Research
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
Food and Nutrition Research (60), . (2016)

Comino, Isabel et al.
[Background] Oats provide important nutritional and pharmacological properties, although their safety in coeliac patients remains controversial. Previous studies have confirmed that the reactivity of the anti-33-mer monoclo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d78f263c246220cd88c7c8b75a57ce9
https://hal.archives-ouvertes.fr/hal-01730001/document

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