Poultry offal meal in broiler chicken feed

Autor: Edney Pereira da Silva, Carlos Bôa-Viagem Rabello, Michele Bernardino de Lima, Jorge Vitor Ludke, Emmanuele Maria Florêncio de Arruda, Luiz Fernando Teixeira Albino

Publikováno v: Scientia Agricola, Vol 71, Iss 3, Pp 188-194 (2014)

An outstanding feature of poultry production that provides animal protein yield for human feeding is its short production cycle. This characteristic has a linear relationship with waste production. Increasing the inclusion of this residue in diets in

Externí odkaz: https://doaj.org/article/f99f339a6d3549dfb7094fde923247a9

Effect of broiler chicken age on ileal digestibility of corn germ meal - doi: 10.4025/actascianimsci.v34i2.11812

Autor: Emmanuele Maria Florêncio de Arruda, Rodrigo Barbosa Lima, Edney Pereira da Silva, Carlos Bôa-Viagem Rabello, Michele Bernardino Lima, Luiz Fernando Teixeira Albino

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 34, Iss 2, Pp 137-141 (2012)

The objective of this research study was to evaluate the effect of age on the apparent ileal digestibility coefficient of nutrients, gross energy and digestible energy of corn germ meal for broilers. Four digestibility trials were conducted using 280

Externí odkaz: https://doaj.org/article/7a477c0a4f5d4d7cae691aada3748bff

Effect of broiler chicken age on ileal digestibility of corn germ meal - doi: 10.4025/actascianimsci.v34i2.11812

Autor: Michele Bernardino Lima, Carlos Bôa-Viagem Rabello, Edney Pereira da Silva, Rodrigo Barbosa Lima, Emmanuele Maria Florêncio de Arruda, Luiz Fernando Teixeira Albino

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 34, Iss 2 (2011)

The objective of this research study was to evaluate the effect of age on the apparent ileal digestibility coefficient of nutrients, gross energy and digestible energy of corn germ meal for broilers. Four digestibility trials were conducted using 280

Externí odkaz: https://doaj.org/article/3b3c17beeb0849549f0fb9737bbd5877

Economic evaluation of the tomato and guava residues inclusion in laying hens ration Análise econômica da inclusão dos resíduos de goiaba e tomate na ração de poedeiras comerciais

Autor: Emmanuele Maria Florêncio de Arruda, Michele Bernardino de Lima, Andréa Aparecida de Souza Guimarães, Riviana Roberta de Souza Loureiro, Wilson Moreira Dutra Júnior, Carlos Bôa-Viagem Rabello, Edney Pereira Silva, Rodrigo Barbosa-Lima

Publikováno v: Revista Brasileira de Saúde e Produção Animal, Vol 10, Iss 4 (2009)

The objective of this research was to economically analyze the effect of different levels of inclusion of tomatoes and guava residues on ration for laying hens. To it, 360 DekalbWhite hens with 30 weeks of age have been used. The birds have been dist

Externí odkaz: https://doaj.org/article/7fb541cd5e7f4d2e9b09f3c1513d7025

Sugarcane yeast inclusion for broilers at post-hatch

Autor: Maria do Carmo Mohaupt Marques Ludke, Jaqueline de Cássia Ramos da Silva, Cláudia da Costa Lopes, Wilson Moreira Dutra Júnior, Emmanuele Maria Florêncio de Arruda, Carlos Bôa-Viagem Rabello

Publikováno v: Revista Brasileira de Zootecnia, Vol 46, Iss 12, Pp 924-928
Revista Brasileira de Zootecnia, Volume: 46, Issue: 12, Pages: 924-928, Published: DEC 2017

A total of 450 one-day-old male broiler chicks were used to evaluate the effect of the sugarcane yeast on performance, body composition, and development of the intestinal mucosa. The experiment was carried out in a completely randomized design with f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::665770a8515f284822b49db80cd77b58
https://doi.org/10.1590/s1806-92902017001200008