Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Emmanuel Ramírez-Rivera"'
Autor:
Marco Antonio Camacho-Escobar, Lucelly Mijangos-Matus, José Guadalupe Gamboa-Alvarado, Emmanuel Ramírez-Rivera, Narciso Ysac Ávila-Serrano, Serafín Jacobo López-Garrido, Mónica Marcela Galicia-Jiménez
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 26, Iss 3 (2023)
Background. As a result of the global trend to produce healthier foods, natural bioactive additives have been included in animal feed, such as different secondary metabolites of plant origin, which are used to improve productive performance and influ
Externí odkaz:
https://doaj.org/article/0d4690103c034d75a41251b659a6c6d2
Autor:
Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Foods, Vol 11, Iss 22, p 3618 (2022)
Habanero pepper is recognized for its appealing aroma and flavor. Lactic acid fermentation can improve these sensory properties, especially aroma, by the synthesis of volatile compounds, which might also increase the consumer preference. Thus, the ai
Externí odkaz:
https://doaj.org/article/229220757baa4624b186ac996097cdbd
Autor:
Julio Enrique Oney-Montalvo, Diego López-Salas, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 428 (2022)
The aim of this research was to evaluate the effect of soil on the concentration of the main volatile compounds in the Habanero pepper (Capsicum chinense Jacq.). Plants were cultivated in three soils named, corresponding to the Maya classification, a
Externí odkaz:
https://doaj.org/article/c985978f57be41aea959bc6d40bbde2b
Autor:
Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Fermentation, Vol 8, Iss 5, p 219 (2022)
Lactiplantibacillus plantarum is a lactic acid bacterium that grows in different environments; this ability arises due to the variability within the species, which may be influenced by their origin. On the other hand, habanero pepper (Capsicum chinen
Externí odkaz:
https://doaj.org/article/ba65f087fa2c45db89ce55ce7ad36adc
Autor:
José Manuel Juárez-Barrientos, Pablo Díaz-Rivera, Jesús Rodríguez-Miranda, Cecilia E. Martínez-Sánchez, Betsabé Hernández-Santos, Emmanuel Ramírez-Rivera, Juan G. Torruco-Uco, Erasmo Herman-Lara
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 7, Iss 4, Pp 525-537 (2016)
Debido a la falta de información sobre la calidad de la leche y la heterogeneidad en los sistemas de doble propósito del trópico mexicano, la capacitación no se destina a los grupos que la requieren. Por lo tanto el objetivo de este estudio fue c
Externí odkaz:
https://doaj.org/article/0eeb91ddd1cf45208a6d9595ee921434
Autor:
Julio Oney-Montalvo, Alberto Uc-Varguez, Emmanuel Ramírez-Rivera, Manuel Ramírez-Sucre, Ingrid Rodríguez-Buenfil
Publikováno v:
Agronomy, Vol 10, Iss 9, p 1234 (2020)
Capsicum chinense Jacq. obtained the designation of origin in 2010 due to the unique organoleptic properties given by the characteristics of soils in the Peninsula of Yucatán. So, the aim of this work was to investigate the effect of soil compositio
Externí odkaz:
https://doaj.org/article/02d91be44e144ff3a97cd6aed5d7d78a