Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family

Autor: Dima Mnayer, Anne-Sylvie Fabiano-Tixier, Emmanuel Petitcolas, Tayssir Hamieh, Nancy Nehme, Christine Ferrant, Xavier Fernandez, Farid Chemat

Publikováno v: Molecules, Vol 19, Iss 12, Pp 20034-20053 (2014)

Six essential oils (EOs) from the Alliaceae family, namely garlic (Allium sativum), onion (Allium cepa), leek (Allium porrum), Chinese chive (Allium tuberosum), shallot (Allium ascalonicum) and chive (Allium schoenoprasum) were characterized by GC an

Externí odkaz: https://doaj.org/article/79541058a91443099f0a6a22037b5e53

Rapid and Green Analytical Method for the Determination of Quinoline Alkaloids from Cinchona succirubra Based on Microwave-Integrated Extraction and Leaching (MIEL) Prior to High Performance Liquid Chromatography

Autor: Farid Chemat, Abdelhakim Elomri, Axelle Blanckaert, Elisabeth Seguin, Emmanuel Petitcolas, Anne-Sylvie Fabiano-Tixier

Publikováno v: International Journal of Molecular Sciences, Vol 12, Iss 11, Pp 7846-7860 (2011)

Quinas contains several compounds, such as quinoline alkaloids, principally quinine, quinidine, cinchonine and cichonidine. Identified from barks of Cinchona, quinine is still commonly used to treat human malaria. Microwave-Integrated Extraction and

Externí odkaz: https://doaj.org/article/2ca21f7d81d5487291402445a9408a93

Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism

Autor: Mohammad Turk, Emmanuel Petitcolas, R. Imbert, Farid Chemat, M. El Maâtaoui, A.S. Fabiano-Tixier, P. Robinet, B. Khadhraoui

Publikováno v: Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Elsevier, 2018, 42, pp.482-492. ⟨10.1016/j.ultsonch.2017.11.029⟩

International audience; There are more than 1300 articles in scientific literature dealing with positive impacts of Ultrasound-Assisted Extraction (UAE) such as reduction of extraction time, diminution of solvent and energy used, enhancement in yield

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44a9e4cb9003e1d84979e10919b15efd
https://doi.org/10.1016/j.ultsonch.2017.11.029

Extraction of green absolute from thyme using ultrasound and sunflower oil

Autor: Tayssir Hamieh, Karine Ruiz, Dima Mnayer, Anne-Sylvie Fabiano-Tixier, Farid Chemat, Emmanuel Petitcolas

Publikováno v: Resource-Efficient Technologies, Vol 3, Iss 1, Pp 12-21 (2017)
Resource-Efficient Technologies
Resource-Efficient Technologies, Elsevier, 2017, 3 (1), pp.12-21. ⟨10.1016/j.reffit.2017.01.007⟩

International audience; Absolute is the plant aroma isolate mostly used in the food and fragrance sectors. The use of organic solvents constitutes the most commonly used method for obtaining this aroma. However, this technique may leave trace amounts

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a13ba533f427c51ece168ca982fd3be3
http://www.sciencedirect.com/science/article/pii/S2405653716302172

Microwave-enhanced Extraction of Natural and Food Products: from Academia to Innovative and Large-scale Applications

Autor: Mohammad Turk, Emmanuel Petitcolas, Farid Chemat, Sandrine Perino

Publikováno v: Intensification of Biobased Processes ISBN: 9781782628552

In recent years, microwave-assisted extraction has been rapidly developed as a widely-used innovative technique of high efficiency, which allows high yields and purity of compounds of interest to be obtained from appropriate plants in shorter time co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::39e854314d9d99b060432931e53d8e70
https://doi.org/10.1039/9781788010320-00381