Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Emmanuel Pérez-Escalante"'
Autor:
Jesús Guadalupe Pérez-Flores, Laura García-Curiel, Emmanuel Pérez-Escalante, Elizabeth Contreras-López, Enrique J. Olloqui
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25445- (2024)
Arabinoxylans (AX) have become a focal point in the pharmaceutical sector owing to their physicochemical, biological, and functional properties. The purpose of this paper was to present a summary of the utilization of AX as drug release matrices thro
Externí odkaz:
https://doaj.org/article/2ef5b99948f34df686e6f2f5ad795f2d
Autor:
Laura Berenice Olvera-Rosales, Alma Elizabeth Cruz-Guerrero, Judith Jaimez-Ordaz, Emmanuel Pérez-Escalante, Aurora Quintero-Lira, Esther Ramírez-Moreno, Elizabeth Contreras-López, Luis Guillermo González-Olivares
Publikováno v:
Dairy, Vol 4, Iss 3, Pp 515-526 (2023)
This work analyzed the antidiabetic activity of peptides from whey proteins after hydrolysis by Lactobacillus rhamnosus GG and Streptococcus thermophilus SY-102, emphasizing the differences between the proteolytic systems of both bacteria. Peptide fr
Externí odkaz:
https://doaj.org/article/ee5eec4f867b4797824c4b0c6710c5cd
Autor:
Desiree Islas-Martínez, Yair Noé Ávila-Vargas, Gabriela Mariana Rodríguez-Serrano, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Enrique J. Olloqui, Emmanuel Pérez-Escalante
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 38 (2023)
Foods based on plant proteins have increased in recent years. Thus, this study aimed to establish the potential of rye protein hydrolysates to release bioactive peptides to treat non-communicable diseases. Rye protein isolate was obtained using the s
Externí odkaz:
https://doaj.org/article/d257b887f95f4d51ab5ae9ca99a74829
Autor:
Daniela Alidee Tolentino-Barroso, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Laura Berenice Olvera-Rosales, Meyli Claudia Escobar-Ramírez, Enrique J. Olloqui, Emmanuel Pérez-Escalante
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 63 (2023)
Bovine whey remains a common pollutant from food, and diverse strategies to mitigate it have been formed. Therefore, this study aimed to generate a functional ingredient from whey hydrolysis to be incorporated into beverage formulations. Hydrolysis a
Externí odkaz:
https://doaj.org/article/b64e03877ee3475cbe644cfb9a3656d4
Autor:
Meyli Claudia Escobar-Ramírez, Gabriela Mariana Rodríguez-Serrano, Eduardo Zúñiga-León, Mario Adolfo García-Montes, Emmanuel Pérez-Escalante, Luis Guillermo González-Olivares
Publikováno v:
Fermentation, Vol 9, Iss 7, p 684 (2023)
Lactic acid bacteria (LAB) resist sodium selenite of concentrations greater than 100 mg/L in fermentation media. Selenium affects the growth rate, but once the microorganism absorbs selenium, this element is converted through a complex mechanism into
Externí odkaz:
https://doaj.org/article/11b6cf7a42584014a9428cf73d5792a3
Autor:
Laura Berenice Olvera-Rosales, Emmanuel Pérez-Escalante, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Alma Elizabeth Cruz-Guerrero, Patricia Regal-López, Alejandra Cardelle-Cobas, Luis Guillermo González-Olivares
Publikováno v:
Foods, Vol 12, Iss 12, p 2416 (2023)
Many studies have reported the benefits of probiotic microorganisms and the production of angiotensin-converting enzyme (ACE) inhibitors. Determining the proteolytic and ACE inhibition capacities during whey fermentation was the goal of the study. La
Externí odkaz:
https://doaj.org/article/a51802d7b99243e9b26d8b49ba17b4fb
Autor:
Emmanuel Pérez-Escalante, Scarlett A. Padilla-Zúñiga, Elizabeth Contreras-López, Jessica Lizbeth Sebastián-Nicolás, Jesús Guadalupe Pérez-Flores, Enrique J. Olloqui, Luis Guillermo González-Olivares
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 55 (2022)
Fish proteins are a promising source for multifunctional bioactive peptide production. Thus, this work aimed to establish the potentiality of rainbow trout muscle protein for the obtention of antioxidant and antihypertensive hydrolysates. Alcalase ap
Externí odkaz:
https://doaj.org/article/3b398a383a8543e4b1efba112159edfa
Autor:
Jessica Lizbeth Sebastián-Nicolas, Elizabeth Contreras-López, Juan Ramírez-Godínez, Alma Elizabeth Cruz-Guerrero, Gabriela Mariana Rodríguez-Serrano, Javier Añorve-Morga, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Alexis Ayala-Niño, Luis Guillermo González-Olivares
Publikováno v:
Fermentation, Vol 7, Iss 4, p 215 (2021)
Health benefits of probiotics and production of inhibitors of angiotensin converting enzyme (ACE) released during milk fermentation are well known. That is why in this investigation the proteolytic profile and ACE inhibitory capacity of peptide fract
Externí odkaz:
https://doaj.org/article/3e6450abf584433bac58909032a89402
Autor:
Meyli Claudia Escobar-Ramírez, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Gabriela Mariana Rodríguez-Serrano, Esther Ramírez-Moreno, Aurora Quintero-Lira, Elizabeth Contreras-López, Javier Añorve-Morga, Judith Jaimez-Ordaz, Luis Guillermo González-Olivares
Publikováno v:
Fermentation, Vol 7, Iss 3, p 130 (2021)
Selenium nanoparticles (SeNPs) are gaining importance in the food and medical fields due to their antibacterial properties. The microbial inhibition of these kinds of particles has been tested in a wide range of Gram (+) and Gram (−) pathogenic bac
Externí odkaz:
https://doaj.org/article/788419571f5a41ae8c779feb64e7c275
Autor:
Emmanuel Pérez-Escalante, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Javier Añorve-Morga, Luis Guillermo González-Olivares
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
ABSTRACT In the last decade, thrombosis has been one of the pathologies with high incidence creating great concern in Health Institutes all around the world. Considering this, the aim of this research was to determine the antithrombotic activity of p
Externí odkaz:
https://doaj.org/article/beb0ed663a7c49cbafcbbb2dc0c4dffb