Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Emmanuel Oladeji Alamu"'
Autor:
Emmanuel Anyachukwu Irondi, Yunus Temitayo Imam, Emmanuel Oladipo Ajani, Emmanuel Oladeji Alamu
Publikováno v:
Grain & Oil Science and Technology, Vol 6, Iss 4, Pp 163-171 (2023)
Gluten, the protein responsible for the superior viscoelastic properties of refined wheat flour dough over gluten-free cereals, causes celiac disease in people susceptible to gluten-allergy. Moreover, the sustainability of using wheat flour in baked
Externí odkaz:
https://doaj.org/article/b5ceac0cdba44b01bfc94223f4562324
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 20-30 (2023)
ABSTRACTThis study investigated the proximate, cyanide, and glycemic indices of roots and eba (gari dough) made from improved cassava cultivars. Twenty cassava cultivars were obtained from the IITA research farms and analyzed for proximate and carboh
Externí odkaz:
https://doaj.org/article/d8911b405b964f958531f62938eaa68d
Autor:
Martha Shirley Epiphaneia Williams-Ngegba, Oluseye Olusegun Onabanjo, Nyahabeh Mariama Anthony, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Emmanuel Babatunde Oguntona
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe biofortification of staple foods such as cassava is one of the technological breakthroughs in the nutritional improvement of foods. Fufu is one of the fermented cassava products produced and consumed in major West African countries, i
Externí odkaz:
https://doaj.org/article/48fe489eb97e4c418c6d0425e60180a4
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract Cassava (Manihot esculenta Crantz) is an essential stable food crop in Sub-Saharan Africa commonly consumed amongst the low-income communities in Africa. Though cassava roots and leaf have vast economic and commercial benefits, it produces c
Externí odkaz:
https://doaj.org/article/5566aa305d6d4ee6b0faa3cce2a2cd35
Autor:
Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, Emmanuel Oladipo Ajani, Emmanuel Oladeji Alamu
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
This study presents a review of the application of legumes in the formulation of gluten-free foods (GFFs), with emphasis on their functional, nutritional, and nutraceutical importance. Consumption of GFF and abstinence from gluten-containing foods ar
Externí odkaz:
https://doaj.org/article/bd337eca40c64c319adb1fb83d450762
Autor:
Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, Wasiu Awoyale, Emmanuel Oladipo Ajani, Emmanuel Oladeji Alamu
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
This study aimed to assess the antioxidant, enzyme inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives. Multi-purpose natural additives were formulated with three natural additives (sw
Externí odkaz:
https://doaj.org/article/30ebe173e0ca44dd8b038a11a332d9ae
Autor:
Juliet Akello, Emmanuel Oladeji Alamu, Chama Mebbyln Mwila, Paul W. Kachapulula, Mweshi Mukanga, Henry Njapau, David Chikoye, Alejandro Ortega-Beltran, Ranajit Bandyopadhyay
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Aflatoxin contamination in peanuts (Arachis hypogaea L.) by aflatoxin-producing Aspergillus spp. is a serious problem worldwide affecting human health and restricting trade. Recently, conservation agriculture practices such as minimum tillage, crop r
Externí odkaz:
https://doaj.org/article/e68df60ab3424565a62506a6c4cfcba0
Autor:
Adebowale Oluwaseun Osunbade, Emmanuel Oladeji Alamu, Wasiu Awoyale, Aishat Bolanle Akinwande, Johnson Akinwumi Adejuyitan, Busie Maziya-Dixon
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractThe review attempted to evaluate the quality attributes and the preferred selected roots, tubers, and bananas (RTB) items (gari/eba, lafun, yam flour, pounded yam, boiled yam, and plantain flour) among the end-users in Nigeria’s rural, peri
Externí odkaz:
https://doaj.org/article/449d2102f7364fb19c5ea8b2aa153830
Publikováno v:
Applied Sciences, Vol 14, Iss 9, p 3704 (2024)
Water yam (Dioscorea alata), also known as winged yam, is one of the most economically significant yam species, serving as a staple food crop in tropical and subtropical regions. Its widespread cultivation is due to its favorable agronomic characteri
Externí odkaz:
https://doaj.org/article/49dce69655c94705905733d4285d7297
Publikováno v:
International Journal of Plant Biology, Vol 13, Iss 3, Pp 343-351 (2022)
This study investigated the effects of genotype, location, and planting season on the proximate composition and metabolizable energy of advanced maize hybrids. Twenty-five hybrid maize and a local variety as control were harvested from five locations
Externí odkaz:
https://doaj.org/article/5815a34be0a44a47be42050b87b591b2