Zobrazeno 1 - 10
of 323
pro vyhledávání: '"Emmanuel Oladeji"'
Autor:
Sarah Chilungo, Pilirani Pankomera, Emmanuel Oladeji Alamu, Ruth Kaunda, Andrew Mtonga, Pheneas Ntawuruhunga
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The study formulated cooked and instant porridges as a complementary food for baby weaning and cheula (strips) as snack food for school children to help fight malnutrition among children in Malawi. The products were formulated from cassava or orange-
Externí odkaz:
https://doaj.org/article/6da48c45ed78438496a501eeb4bc410f
Autor:
Adesokan, Michael, Otegbayo, Bolanle, Alamu, Emmanuel Oladeji, Olutoyin, Michael Afolabi, Maziya-Dixon, Busie
Publikováno v:
In Journal of Food Composition and Analysis November 2024 135
Autor:
Martha Shirley Epiphaneia Williams-Ngegba, Oluseye Olusegun Onabanjo, Nyahabeh Mariama Anthony, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Emmanuel Babatunde Oguntona
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe biofortification of staple foods such as cassava is one of the technological breakthroughs in the nutritional improvement of foods. Fufu is one of the fermented cassava products produced and consumed in major West African countries, i
Externí odkaz:
https://doaj.org/article/48fe489eb97e4c418c6d0425e60180a4
Autor:
Emmanuel Anyachukwu Irondi, Yunus Temitayo Imam, Emmanuel Oladipo Ajani, Emmanuel Oladeji Alamu
Publikováno v:
Grain & Oil Science and Technology, Vol 6, Iss 4, Pp 163-171 (2023)
Gluten, the protein responsible for the superior viscoelastic properties of refined wheat flour dough over gluten-free cereals, causes celiac disease in people susceptible to gluten-allergy. Moreover, the sustainability of using wheat flour in baked
Externí odkaz:
https://doaj.org/article/b5ceac0cdba44b01bfc94223f4562324
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 20-30 (2023)
ABSTRACTThis study investigated the proximate, cyanide, and glycemic indices of roots and eba (gari dough) made from improved cassava cultivars. Twenty cassava cultivars were obtained from the IITA research farms and analyzed for proximate and carboh
Externí odkaz:
https://doaj.org/article/d8911b405b964f958531f62938eaa68d
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract Cassava (Manihot esculenta Crantz) is an essential stable food crop in Sub-Saharan Africa commonly consumed amongst the low-income communities in Africa. Though cassava roots and leaf have vast economic and commercial benefits, it produces c
Externí odkaz:
https://doaj.org/article/5566aa305d6d4ee6b0faa3cce2a2cd35
Autor:
Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, Emmanuel Oladipo Ajani, Emmanuel Oladeji Alamu
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
This study presents a review of the application of legumes in the formulation of gluten-free foods (GFFs), with emphasis on their functional, nutritional, and nutraceutical importance. Consumption of GFF and abstinence from gluten-containing foods ar
Externí odkaz:
https://doaj.org/article/bd337eca40c64c319adb1fb83d450762
Autor:
Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, Wasiu Awoyale, Emmanuel Oladipo Ajani, Emmanuel Oladeji Alamu
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
This study aimed to assess the antioxidant, enzyme inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives. Multi-purpose natural additives were formulated with three natural additives (sw
Externí odkaz:
https://doaj.org/article/30ebe173e0ca44dd8b038a11a332d9ae
Autor:
Juliet Akello, Emmanuel Oladeji Alamu, Chama Mebbyln Mwila, Paul W. Kachapulula, Mweshi Mukanga, Henry Njapau, David Chikoye, Alejandro Ortega-Beltran, Ranajit Bandyopadhyay
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Aflatoxin contamination in peanuts (Arachis hypogaea L.) by aflatoxin-producing Aspergillus spp. is a serious problem worldwide affecting human health and restricting trade. Recently, conservation agriculture practices such as minimum tillage, crop r
Externí odkaz:
https://doaj.org/article/e68df60ab3424565a62506a6c4cfcba0
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.