Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Emmanuel Oghenekome Akpoghelie"'
Autor:
Emmanuel Oghenekome Akpoghelie, Emmanuella Obiajulu Chiadika, Great Iruoghene Edo, Asmaa Yahya Al-Baitai, Khalid Zainulabdeen, Sydney Clever Keremah, Irene Ebosereme Ainyanbhor, Patrick Othuke Akpoghelie, Joseph Oghenewogaga Owheruo, Priscillia Nkem Onyibe, Maureen Marris Dinzei, Helen Avuokerie Ekokotu, Ufuoma Ugbune, Ephraim Evi Alex Oghroro, Lauretta Dohwodakpo Ekpekpo
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-14 (2024)
Abstract Malnutrition and food insecurity are two major diseases combating human development in Nigeria as they cause poor infant development, deteriorating maternal and child health, weaker immune systems, risky pregnancy and childbirth. This paper
Externí odkaz:
https://doaj.org/article/74accd69ed824e649fe9630a98997577
Autor:
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, Gift Onyinyechi Oloni, Princess Oghenekeno Samuel, Opiti Ajiri Rapheal, Ovie Ikpekoro, Patrick Othuke Akpoghelie, Joy Johnson Agbo, Helen Avuokerie Ekokotu, Ufuoma Ugbune, Gracious Okeoghene Ezekiel, Gibson Akpode Abere, Ephraim Evi Alex Oghroro, Aghoghoroghene Elizabeth Ojulari, Kennedy Ahamefula Okoronkwo, Joseph Oghenewogaga Owheruo, Emmanuel Oghenekome Akpoghelie
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100511- (2023)
Physiologically important qualities and nutritional benefits prove the value of tiger nut. Phytochemicals like flavonoids, alkaloids, fat, fatty acids and etcetera that are abundant throughout the plant aid in a number of metabolic processes as well
Externí odkaz:
https://doaj.org/article/f0ecd4b0e700428184c75e6942024a7c
Autor:
Favour Ogheneoruese Onoharigho, Praise Ahuose Ighede, Great Iruoghene Edo, Patrick Othuke Akpoghelie, Emmanuel Oghenekome Akpoghelie
Publikováno v:
Applied Microbiology: Theory ＆ Technology. :31-48
Background: This research aims to isolate and identify bacterial and fungal spoilage organisms in branded and unbranded milk, as well as to assess the parameters linked to milk safety risk. A total of 30 samples were collected for laboratory testing.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::815b7989b6e8266283e16d701b6693ec
https://doi.org/10.37256/amtt.3220221766
https://doi.org/10.37256/amtt.3220221766