Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Emmanuel Ofosu-Agyei"'
Autor:
Emmanuel Ofosu-Agyei, Stephen Yaw Opoku, Abu Mustapha Dadzie, Esther Gyedu-Akoto, Eric Kumi Asare
Publikováno v:
Nutrition & Food Science. 51:989-1005
Purpose Roasted coffee provides a complex blend of different flavours which produce a range of sensory qualities. With the development of protocols for the production of fresh juices, jams and marmalades from cocoa and cashew pulp juices at Cocoa Res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c311662d0888fa989f3c87ca66f7de3f
https://doi.org/10.1108/nfs-09-2020-0355
https://doi.org/10.1108/nfs-09-2020-0355
Publikováno v:
Nutrition & Food Science. 49:752-761
Purpose Refined wheat flour is a key ingredient for preparing biscuits because of its gluten content. However, biscuits prepared from refined flour are characterised with low proteins, fat and mineral content. This study aims to improve the nutritive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2ad6c7824c84a70595a7921ee8b71ef
https://doi.org/10.1108/nfs-10-2018-0270
https://doi.org/10.1108/nfs-10-2018-0270